Salmon & Quinoa Cakes with Hummus. Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that's very easy to get into a rut with. Salmon / ˈ s æ m ə n / is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling, and whitefish.
Salmon are native to tributaries of the North Atlantic (genus Salmo) and Pacific Ocean (genus Oncorhynchus).
Many species of salmon have been introduced into non-native environments such as the Great Lakes of.
It takes to all types of cooking methods -- grilling, pan-frying, roasting, poaching.
You can have Salmon & Quinoa Cakes with Hummus using 24 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Salmon & Quinoa Cakes with Hummus
- Prepare 250 gram of Salmon (boneless).
- You need 1/4 cup of boiled Quinua.
- It's 1/2 tsp of Salt or as per taste.
- You need 1/2 tsp of turmeric powder.
- It's 1 tbsp of Mustard sauce.
- You need 3 of chopped Garlic.
- Prepare 1 tsp of Lemon juice.
- It's 1 tsp of mustard Oil.
- You need 1/2 tsp of garam Masala powder.
- You need 1 tsp of Red Chilli powder.
- It's 1/4 cup of finely chopped Onion.
- It's 1 tbsp of finely chopped corriender.
- Prepare of For Coating,.
- It's 1/2 cup of rolled oats.
- You need 2 tbsp of Oil for fry the cakes.
- Prepare of For Hummus,.
- You need 1 cup of boiled Chickpea.
- Prepare 2 of chopped Garlic.
- Prepare 1/2 tsp of Cumin seeds.
- You need 1 tbsp of roasted Sesame Seeds.
- It's 1 tbsp of Lemon juice.
- You need 2 tbsp of Olive oil (1 tbsp reserved).
- You need 1/2 tsp of Salt or as per taste.
- Prepare 2 tbsp of reserved boiled Chickpea water.
It's equally delicious dressed in flavorful sauces or unadorned, simply prepared on the grill or in the pan with a little olive oil and salt. Salmon makes the perfect meal: easy to prepare and healthy. Try these delicious recipes any night of the week for a no-stress dinner. Salmon recipes are some of Food Network's most popular.
Salmon & Quinoa Cakes with Hummus instructions
- For Hummus,Take boiled chickpeas, chopped garlic cloves,cumin seeds, roasted sesame seeds, lemon juice, olive oil, add salt, reserved water which was used to boil the chickpeas in mixer jar and blend it till smooth paste.
- Now Hummus is ready,Set aside this for next step.
- For Salmon and quinua, take salmon cubes, add salt, add turmeric powder, mustard sauce, add garlic cloves, lemon juice.
- Now add mustard oil, garam masala powder, add pepper powder, red chilli powder, blend to make a coarse paste.
- Add finely chopped onion into the ready paste.
- Add chopped fresh coriander, mix it.
- Take boiled quinoa, add the ready salmon paste mix well.
- Shape into small patties.
- Get all the patties ready take crushed rolled oats in a plate,.
- Roll the ready patties in this heat oil in a nonstick pan,.
- Shallow fry the patties flip & fry from both sides on low-medium heat until golden brown & crisp.
- Once done add olive oil to the ready hummus, sprinkle some red chilli flakes & fresh coriander on top.
- Serve with the ready salmon & quinoa cakes.
Combine remaining ingredients; pour over salmon. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Season salmon fillets with lemon pepper, garlic powder, and salt. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved.