Foil Grilled Salmon. I Made It Print Grilled BBQ Salmon in Foil. Top with lemon slices as directed. Grilled Salmon in Foil with Soy Sauce. Prepare a grill for medium-high heat. Toss the onion, lemon and garlic with a generous pinch each of salt and pepper.
Combine the garlic powder, lemon-pepper, curry and salt; sprinkle over salmon.
Fold foil over fish and seal tightly.
Make "grilled" salmon in foil right in your oven.
You can have Foil Grilled Salmon using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Foil Grilled Salmon
- Prepare 2 pieces of Salmon.
- It's 1/2 of onion.
- It's 4 of mushrooms.
- Prepare 4 of sugar snap peas.
- Prepare 1 tsp of sake or white wine for each piece salmon.
- You need 1 pinch of salt and pepper.
- You need 1 tsp of lemon juice for each piece salmon.
It will turn out pretty much the same as on the grill. This salmon recipe can be seasoned however you like. Add more garlic, or use less garlic. Skip the chives or add lemon and dill.
Foil Grilled Salmon step by step
- Prepare 2 pieces of aluminium foil large enough to wrap the each salmon piece. Slice the onion into about 1cm rounds and put two of them on each piece foil..
- Put a piece of salmon on the onions. Pour in a tsp sake or white wine..
- Then put chopped mushrooms and sweet snap on the fish..
- Add a tsp of lemon juice, season with salt and pepper..
- Wrap the foil around the fish to avoid water coming in when cooking..
- Pour water into a pan about 2 cm deep and then put in the wrapped salmon. With the lid on, boil/steam for about 15 min on a medium heat..
This foil wrapped salmon on grill recipe is simplicity itself. Just place each serving of salmon on its own piece of foil, add lemon and seasoning, seal the edges, and pop the packets onto a hot grill. Top each with a salmon fillet and season with a generous dash of pepper. Top salmon with even amounts of dill and sauce. Seal foil tightly around edges to form pouches and place with seam up to cook.