Recipe: Tasty Kanya's Smoked Salmon Salad

Kanya's Smoked Salmon Salad. The perfect dish for hot days--fresh blackberries, raspberries, and strawberries tossed with green leaf lettuce, salmon, and a drizzle of honey mustard dressing make for a simple and refreshing meal. It's too bad I don't own a smoker these days. Ah but my neighbor does, so I sweet-talked him into smoking up a couple of skin-on filets for this super-easy smoked salmon salad. This smoked salmon avocado salad is light, looks impressive and yet is one of the most easy lunches I ever made. Loaded with tons of greens, anti-inflammatory apple cider vinegar and heart healthy avocados.

All you have to do is fill up a large bowl with refrigerated and pantry ingredients. Our selection includes warm and cold salads, using both salmon fillets and smoked salmon. Mix freshly roasted salmon with smoked salmon for a delicious filling that's not overpowering. You can have Kanya's Smoked Salmon Salad using 15 ingredients and 2 steps. Here is how you cook it.

Ingredients of Kanya's Smoked Salmon Salad

1. Prepare 150 grams of smoked salmon,or more.
2. It's 1 of iceberg lettuce.
3. It's 1 of tomato,cubed.
4. You need 3 of cherry tomato.
5. It's 1/2 of onion,sliced.
6. You need 1/2 of bell pepper,red ,yellow.
7. It's 1 of red cabbage ,option if you have.
8. It's 1 bunch of dills.
9. You need 10 of cappers.
10. It's 4 of olive.
11. Prepare 1 of sliced of carrot,not much.
12. Prepare 1 cup of favorite dressing.
13. Prepare 1 of olive oil,salt and pepper to taste.
14. It's 100 grams of feta cheese.
15. You need 1 of sliced of lime or lemon.

The best thing about making poke bowls is the ability to customize toppings around the main ingredient. In this case, it's smoked salmon. Many packages of smoked salmon come pre-sliced which makes it easier to tear, so looked for pre-sliced on the package. But most importantly, look for wild Alaskan smoked salmon.

Kanya's Smoked Salmon Salad step by step

1. I serve this on clean wooden cutting board,or use big plate ..base with all vegetables,with cubed feta cheese ..,easy to eat ..every bite full with cheese mixed in vegetables :).
2. Cover vegeatbles with smoked salmon,top with dills,cappers,olives,crumbs feta cheese on top,drizzles with olive oil ..serve with lime or lemon sliced , favorite salad dressing ,salt and pepper :).

On a salad as simple as this, quality is key. I used smoked salmon (not lox), and the meaty, toothsome texture and flavor of the fish presented a perfect counterpoint to the light and fresh summer veggies. Any smoked fish would work here — sable, whitefish, mackerel, etc. — heck, you could even chuck some slices of smoked turkey over the salad if you are not a fish eater. A secret to its success is the salmon itself. Neopol co-owner Barbara Lahnstein says hot-smoking, the process her business uses, results in a moist and flaky fish.