Easiest Way to Prepare Delicious Salmon, saffron and vegetable pie

Salmon, saffron and vegetable pie. Faster and easier than salmon patties and you get your vegetables too. You can just throw it all in the food processor. Spread in pyrex pie pan or cassarole dish. These individual spaghetti-crust pies are brimming with chunks of salmon or tuna and lots of crisp vegetables. If you want to make a vegetarian pot pie, just use vegetable broth instead of the chicken, leave out the salmon, and bump up the amount of.

For the pie, put the salmon in a large pan and just cover with cold water. Repeat these layers with the remaining salmon, spinach and hollandaise. Brush the border and exposed pastry with beaten egg, then fold it over and roll the edges over to look rope-turned. You can have Salmon, saffron and vegetable pie using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Salmon, saffron and vegetable pie

1. You need of Roll of pastry.
2. Prepare 250 g of mashed potatoes, cooled.
3. You need of Saffron.
4. Prepare 150 g of smoked salmon.
5. Prepare of Chopped chives.
6. Prepare 2 of eggs (1 to glaze).
7. Prepare Half of a courgette.
8. Prepare of Olive oil.
9. You need to taste of Salt.

Recipes featuring saffron - Enjoy these recipes and share with your friends! #saffron #safran #safranetKo. Do you know how to use saffron to draw out the maximum flavour, colour and aroma from a tiny amount? My social media friends often point out that saffron is too expensive when I. Place the salmon and vegetables on a parchment paper-lined baking tray.

Salmon, saffron and vegetable pie instructions

1. Add saffron to potatoes, mash and mix well. Add chopped salmon. Add egg. Mix well.
2. Add chives. Separately, wash, slice and fry courgette in oil until brown..
3. Put pastry into a pie tray. Remove edges, set a side. Prick with a fork. Blind bake at 180 for 5-6 mins. Add potato mixture. Spread it out. Add courgette on top.
4. Use pastry scraps to make a crisscross pattern. Glaze with egg and bake for 25-30 mins. Cool on a wire rack for a while, enjoy :).

Drizzle olive oil and sprinkle salt and pepper to taste over the vegetables. Indian saffron is richer, darker in its red-orange color then the Spanish or Italian, and gives a better flavor to rice. The saffron should always be steeped in hot water ahead of time and used as part of The exotic scents of saffron and lemon will fill your kitchen when you bake this beautiful braided bread. You can make this pie with your favorite vegetables or adapt the recipe to whatever vegetables are in season. Peel garlic cloves and crush through a garlic press.