Asian Inspired Salmon With Ginger Mint Pea Puree. This Asian inspired salmon with ginger mint pea puree doesn't get better than that. To start, marinate the salmon filets in coconut aminos (or you could sub for soy sauce or tamari), toasted sesame oil, and grated ginger. Great recipe for Asian Inspired Salmon With Ginger Mint Pea Puree. This salmon dinner is gluten-free, dairy-free, squeaky clean and delicious. Do not skip the puree. the flavor of sweet peas combined with a kick of ginger and coolness of mint is perfect for fish, or any protein of choice..
See great recipes for Asian Inspired Salmon With Ginger Mint Pea Puree too!
Do not skip the puree. the flavor of sweet peas combined with a kick of ginger and coolness of mint is perfect for fish, or any protein of choice. #nikicuisine Recipe inspiration: Physical Kitchness Salmon with pea puree is a simple fish dish flavoured with zesty lemon and fresh mint.
This pea puree is so easy to make, but has a punchy flavour and vibrant colour that makes it so impressive.
You can cook Asian Inspired Salmon With Ginger Mint Pea Puree using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Asian Inspired Salmon With Ginger Mint Pea Puree
- It's 2 of salmon fillets.
- Prepare 1/2 teaspoon of sesame oil.
- It's 1/2 cup of coconut aminos.
- Prepare 1 teaspoon of grated ginger.
- You need 1 1/2 cup of frozen peas.
- Prepare 2-3 tablespoons of olive oil.
- Prepare 2 1/2 teaspoons of diced fresh mint.
- You need 1 of " knob (or about 1 1/2 teaspoons) minced ginger.
- It's 1/2 teaspoon of salt.
- You need of Toasted sesame seeds to garnish.
Giving your salmon a crispy skin makes it a bit more special than a standard piece of salmon. Do not mistake pea purée for mushy peas. This recipe is made using fresh or frozen garden peas and fresh mint which are cooked quickly and mashed or puréed. Rinse the salmon and pat dry with paper towels.
Asian Inspired Salmon With Ginger Mint Pea Puree instructions
- Marinate the salmon fillets in the coconut aminos (you could substitute for soy sauce or tamari), sesame oil and grated ginger. For best results, marinate overnight to let the salmon soak up all the flavor. Tip – freeze the knob of ginger beforehand for easy grating..
- When ready to cook, preheat the oven to 415 degrees. Place each salmon fillet in the middle of a sheet of parchment paper or aluminum foil. Lift both sides of the parchment paper to meet at the top and gently fold a few times until it’s sealed. Then do the same for the sides, folding until there is no more excess paper to fold. Press tightly on the folds to ‘seal’ the fish but no need to secure them. Place into the oven and let cook 12-15 minutes.
- While the fish is cooking, pour 1 1/2 cup frozen peas in a small pan on the stove top. Warm the peas over medium high heat and add olive oil, the diced ginger, and mint. Once the pea mixture is warmed and combined, pour into a food processor, add the salt, and pulse until a thick puree forms. You may need to add a touch more olive oil or even water to thin it out if too thick..
- Spoon the pea puree on a plate and top with the cooked salmon. Top the salmon with toasted sesame seeds to garnish..
Add the ginger and garlic to the salmon and gently rub them on the salmon. Add the rest of the ingredients to the salmon, stir to mix well so the salmon are nicely coated with all the ingredients. A quick and easy Asian inspired salmon in foil recipe. Sesame ginger salmon baked in foil is tender and flakey. Brushed with sweet honey sesame ginger sauce that will have you craving more with every bite!