How to Prepare Tasty Salt and Butter Hot Pot with Salmon and Vegetables

Salt and Butter Hot Pot with Salmon and Vegetables. Great recipe for Salt and Butter Hot Pot with Salmon and Vegetables. Because I had a lot of salmon, I decided to cook my favourite salmon hot pot. I usually prepare a robust miso or soy sauce broth hot pot, but this time I opted for a lighter, salt broth. -Adjust the ingredient amounts to taste. Pour the broth into the inner pot and add the potatoes and carrots. Place the salmon fillets, skin-side down, on top of the vegetables.

Pour the melted butter over the salmon and sprinkle the salt and garlic powder over the top. Select. or place the salmon and vegetables in an airtight container and refrigerate for . Because I had a lot of salmon, I decided to cook my favourite salmon hot pot. You can have Salt and Butter Hot Pot with Salmon and Vegetables using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Salt and Butter Hot Pot with Salmon and Vegetables

1. You need 4 fillets of Lightly Salted Salmon.
2. You need 1/8 of Chinese cabbage (or cabbage).
3. You need 1 of pack Bok choy.
4. Prepare 2 of Potatoes.
5. You need 1/2 of Carrot.
6. It's 4 of Shiitake mushrooms.
7. You need 1/2 bunch of Shimeji mushrooms.
8. It's 1 of pack Wiener sausages.
9. It's 3 tbsp of Corn kernels.
10. It's 700 ml of ☆Water.
11. It's 2 tbsp of ☆Sake.
12. It's 2 tbsp of ☆Mirin.
13. You need 1 1/2 tbsp of ☆Chicken stock granules.
14. You need 2/3 tsp of ☆Sea salt.
15. It's 15 grams of Butter.

I usually prepare a robust miso or soy sauce broth hot pot, but this time I opted for a lighter, salt broth. -Adjust the ingredient amounts to taste. -Add any kind of vegetables and as much as you want. Ishikari-nabe / Ishikari hot pot with salmon, tofu and vegetables A specialty nabe hot pot from the Ishikari region in Hokkaido. Along with salmon, produce for which Hokkaido is famous -- potatoes, onions and cabbage, and even butter as an option -- are added, making this dish unique.. Pour the water into the pressure cooker pot.

Salt and Butter Hot Pot with Salmon and Vegetables instructions

1. Cut the fish and vegetable into bite sized pieces..
2. Put ingredients marked ☆ in an earthenware pot and bring to simmer. Add ingredients that take longer to cook through first and gradually add more ingredients to the hot pot..
3. Cover the lid and simmer over low to medium heat until all ingredients have cooked through. Drop butter in at the end and melt. Done..

Spray your rack with oil and then place it in the pot. Set salmon on top of the rack. Season the salmon with salt and pepper. Evenly spread the garlic on top of the salmon and then add the herbs as well. Place the butter on top of the salmon, evenly and spaced out.