Wakame & Salmon Takikomi Gohan. Seaweed has long been a staple of Japan, which is one of the longest living cultures in the world and is home to one of the remarkable blue zones. Wakame is a nutritious, edible seaweed that brings a unique taste and texture to a variety of dishes. To our Customers, Our Community, & Friends: The health and well-being of our guest's and staff is our number one priority. Wakame aids in weight loss, maintains hormonal balance, improves skin health, and helps build strong bones. Wakame also lowers cholesterol, and boosts heart health.

Wakame is a species of seaweed that is used extensively in Japanese and other Asian cuisines, especially in soups, salads, as a snack and as a seasoning. Wakame Seaweed & Cucumber Salad Recipe. Contrastingly, Wakame is more for a Japanese cuisine known as miso soup. You can have Wakame & Salmon Takikomi Gohan using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Wakame & Salmon Takikomi Gohan

It's 2 cups of (*180ml cup) Japanese Short Grain Rice.
It's 1 of Canned Red Salmon *210g.
It's 1 tablespoon of Sake (Rice Wine).
It's 1 of small piece Ginger *grated.
You need 1 tablespoon of Soy Sauce.
It's 1/4 teaspoon of Salt.
Prepare 2 tablespoons of Dried Chopped Wakame.
Prepare 1 of Spring Onion *finely chopped.
You need of Toasted Sesame Seeds.

Wakame has been known to mankind since ancient times now. It has been recognized as a sea vegetable that has immense benefits. The Best Wakame Recipes on Yummly Wakame Seaweed Salad, Wakame (seaweed) Salad, Cucumber Wakame Salad.

Wakame & Salmon Takikomi Gohan step by step

Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot..
Drain the Canned Salmon, and add the liquid to the rice. Add Sake (Rice Wine), grated Ginger, Soy Sauce and Salt. Then add Water up to the 2-cups-marking. Gently stir..
Remove unwanted large bones and skin from Salmon, break into chunky pieces, place on the rice. Sprinkle Dried Chopped Wakame over the rice. *Note: Break into smaller pieces if the Wakame pieces are large..
Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently..
Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds..

A wide variety of wakame buy options are available to you, such as variety, processing type, and certification. Wakame , Undaria pinnatifida, is a species of edible seaweed, a type of marine algae, and a sea vegetable. See recipes for Celery and Wakame Salad with Miso Dressing (Sumiso Ae) too. Wakame (わかめ) is a type of seaweed and commonly used in soups like miso soup and salads like tofu salad, as well as a side dish to vegetables, like cucumber. Browse All Wakame Recipes. alaria. salted seaweed. miyeok (Korean).