How to Cook Appetizing Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF

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Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF. See great recipes for Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF too! Great recipe for Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF. A fun way to serve a classic salmon recipe. My kids love this - they enjoy taking the cubes off the skewers!. Vickys Christmas Yule Log, GF DF EF SF NF guidances.

Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF Mix the flour, cocoa and salt together. In a separate bowl combine the sugar, water, oil and avocado. Mix well and add to the dry ingredients and combine well. You can have Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF

  1. You need 4 of salmon fillets, around 200g each.
  2. It's 4 clove of garlic, finely chopped.
  3. You need 2 tbsp of extra virgin olive oil.
  4. You need of juice of 2 limes.
  5. It's 2 tsp of chipotle chilli salsa.
  6. It's 1/4 tsp of ground cumin.
  7. Prepare 1/8 tsp of allspice.
  8. Prepare 1/8 tsp of cinnamon.
  9. You need pinch of sugar.
  10. It's to taste of salt & pepper.

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Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF step by step

  1. Put everything apart from the salmon into a bowl and stir well to combine.
  2. Coat the salmon fillets with this marinade, then place them into a glass dish to absorb the flavours for 4 hours, or better overnight, in the refrigerator.
  3. When ready to cook, place them on a grill pan and cook under a preheated medium grill (broiler) for 3 to 4 minutes each side - grill skin side up first.
  4. Serve with quinoa, rice or salad.

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