Easiest Way to Make Tasty Salmon and shrimp pie

Salmon and shrimp pie. Salmon and Shrimp Pie; A different combination of fish and mashed potatoes for a change in regular fare. Great recipe for Salmon and shrimp pie. I really liked the idea of combining salmon and seafood in a pie. I'm not a great pastry maker so decided to use potato ingredient as a topping rather than filling. Didn't have sherry which the original recipe called for so used a.

I was thinking chicken pot pie but wanted to try something different, though along the same lines - served in a individual baking dish with a creamy sauce, and topped with puff pastry. Sounds like chicken pot pie but I wanted salmon! I looked at some fish pie recipes but nothing I found came in that familiar comforting form. You can have Salmon and shrimp pie using 12 ingredients and 16 steps. Here is how you cook it.

Ingredients of Salmon and shrimp pie

1. Prepare 2 of fillets salmon.
2. You need 4 of shallot onions.
3. It's 1 kg of potatoes.
4. It's 1 bag of shrimp.
5. You need 1/2 tsp of ginger.
6. It's 1/2 tsp of tumeric.
7. It's A few of chilli flakes.
8. You need 200 ml of coconut milk.
9. You need 1 of lime.
10. You need 400 gr of peas.
11. You need 1 slosh of mirin.
12. It's 1/2 glass of white wine.

This fish pie is packed with three different kinds of fish—firm, white-fleshed cod (or another, similar fish); hot-smoked salmon; and shrimp—all of it bathed in a flavorful and creamy sauce. On top, a layer of perfectly browned and buttered mashed potatoes. If the prawns/shrimp are uncooked, they can be cooked in the water at the same time as the salmon. With a slotted spoon, remove the fish and leave on a plate to cool completely.

Salmon and shrimp pie step by step

1. Put potatoes on to boil and take the peas out of the freezer.
2. Lightly fry the onion in a small amount of olive oil.
3. Add spices, stir well and leave for five mins over a low heat.
4. Add peeled shrimp and stir until the shrimp goes opaque Add.
5. Add the wine and mirin, cover for another 5 mins or so over moderate heat.
6. Cut the salmon into pieces and squeeze the lime juice over the pieces. Leave for 5 mins.
7. Add to the pan and stir around.
8. Cover and leave simmering for 5 mins.
9. Add the coconut milk.
10. And the peas.
11. Add a dollup of creme fraiche and stir well. Cook over a low heat while you mash your potatoes....:.
12. Drain and mash the potatoes adding salt and pepper, olive oil or butter and a tiny pinch of nutmeg (optional).
13. Spread over the salmon and shrimp filling. The sauce will come over the sides but it all adds to the final flavor 😉.
14. Put in the oven for 35 minutes at 200.
15. You might want to finish with 5 minutes under the grill.
16. Serve and enjoy 😊.

Meanwhile, beat together the crème fraîche, cream cheese, eggs, herbs, and seasoning until the mixture is smooth. Irish Fisherman's Pie, inspired by a recent trip to Ireland. This dish is made with a creamy seafood base of white fish, salmon, shrimp and squid and topped with mashed potatoes. Salmon Pie is a seafood version of the classic French-Canadian Tourtière, a traditional meat pie enjoyed throughout Canada and New England on Christmas Eve. If you grew up in a French-Canadian community and enjoyed meat pie as part of your Christmas Eve and New Years Eve food celebration, you may also had salmon pie.