Recipe: Delicious Salmon Fried Rice

Salmon Fried Rice. Reduce heat to medium, push the rice to one side of the skillet and add the eggs to the empty side. With just a handful of ingredients - leftover rice, salted salmon, eggs and scallions, you can cook up this delicious one-pan Salmon Fried Rice. Typically when we have a "Japanese" dinner at home, one of the dishes is usually a baked or grilled fish. Add onion and season with a pinch of salt. Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and eggs.

Red chili peppers provide a little heat. What do you do with leftover salmon? It's a no-brainer, simple, tasty, and delicious! You can have Salmon Fried Rice using 16 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Salmon Fried Rice

1. It's of Secret sauce.
2. Prepare 4 tablespoons of soy sauce.
3. It's 1 teaspoon of oyster sauce.
4. You need 2 1/2 of grated garlic.
5. Prepare 2 tablespoons of water.
6. It's 1 teaspoon of sesame oil.
7. You need of Main Dish.
8. It's 100 g of salmon (no skin).
9. You need 3 cups of rice.
10. You need 1/2 cup of chopped green onion.
11. Prepare 1 of cob of corn.
12. It's 4 tablespoons of green peas (optional).
13. It's 2 of eggs.
14. You need of Black pepper.
15. It's of Salt.
16. It's of Vegetable oil.

I have been buying a lot of salmon lately as they seemed to be on sale almost every week. Carefully add the leftover rice pilaf or cold cooked rice and stir-fry for a few minutes to heat. Push mixture to sides of skillet or wok and add beaten eggs. Mix the ginger, garlic, soy and vinegar, and set aside.

Salmon Fried Rice instructions

1. Boil corn and peas in a pot of water.
2. Mix soy sauce, oyster sauce, water, garlic, and sesame oil in a small bowl. Let it sit.
3. While the corn and peas are boiling, start slicing the salmon 1 cm thick.
4. Once the corn and peas are finished, drain the water, cool down the corn, get the corn out of the cob using knife.
5. Heat up your pan using high heat, pour oil just to cover the pan surface and take out the excess oil.
6. Put the salmon in, give em a flip after 30 seconds.
7. Add the egg into the pan (separate from the salmon).
8. Add some black pepper onto the eggs, scramble them.
9. Add half of the sauce mixture into the salmon.
10. Add corn, peas and green onion into the pan mix them all together.
11. Cook for 2 minutes.
12. Add rice and the remaining sauce mixture. Mix em well.
13. Keep stiring and add 1 teaspoon of blackpepper.
14. Give it a taste. Feel free to adjust the taste with sauce mixture, salt, and blackpepper.
15. Voila you're done.

Tip in the rice and stir, flaking the fish into large pieces, then move everything to the side of the pan. Toss fried rice with the eggs. Remove the pan from the heat and add the soy sauce and lemon juice. Garnish the fried rice with the scallions and serve in. By adding honey and soy the salmon caramelises beautifully in the oven and a delicious sweet kick is added.