Sweet chilli salmon. Transfer the salmon onto a serving platter, add the sweet chili sauce on top of the salmon and serve immediately. This sweet chili salmon is seared salmon fillets drizzled with a healthy and delicious sweet chili glaze. Squeeze half of the lemon in the mixture and stir to combine. Pour as much of the mixture over the salmon fillets as you would like, ensuring the fillets are completely covered. Eating salmon can even reduce your risk of heart disease and cancer!

I can't think of any reason why you shouldn't make this Baked Sweet Chili Garlic Salmon for dinner tonight! Baking salmon is so easy - if you are intimidated by salmon, don't be! Salmon fillets are quickly marinated in Thai sweet chili sauce, soy sauce and ginger — and then broiled until caramelized on top. You can have Sweet chilli salmon using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sweet chilli salmon

Prepare 2 of Salmon fillet x.
Prepare of Fresh spinach.
You need of Sweet chilli sauce.
Prepare Half of a lime.
It's 2 of sweet potatoes.
It's Handful of feta cheese.
It's of Fresh coriander.
You need Half of a lemon.
It's 1 of red chilli.

Main courses simply do not get any easier, more delicious, or elegant than this. I'd love to know how it turned out! Sweet Chili, soy sauce, orange marmalade, and garlic all come together to create one amazing glaze. These beautiful pieces of salmon soak up the marinade and get broiled in the oven.

Sweet chilli salmon instructions

Mix 2 tablespoons sweet chilli with juice from half a lime in a bowl.
Paste the marinade onto the salmon leave for 20 mins if you have time.
Put the salmon in middle of a square of tinfoil and paste some more marinade on top. Wrap it up like a parcel and put in oven (180c) for 14mins.
Meanwhile, wash potatoes and chop them in half leaving skins on. Pop them in microwaveable bowl with half a lemon and cover with cling film -put in microwave for 10 min.
Once potatoes are done, take out microwave and remove cling film being careful of the steam and then remove the lemon and mash with the feta coriander and chilli..
Take the salmon out of the oven and put into a plate with fresh spinach and the mashed sweet potato - tea done in about 20 minutes!.

The marinade caramelizes on top while they are being broiled, creating an amazing crisp flavorful crust on the top. Place the salmon filet in a piece of foil large enough to fold over and seal. Using a brush or spoon, brush the salmon with the lime butter sauce. Season with the cumin powder, lime zest, and chili powder. Cover with foil so that all sides are properly closed so the sauce does not leak.