Easiest Way to Make Appetizing Egg and smoked salmon Wellington

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Egg and smoked salmon Wellington. Leave to cool then gently peel them. Cut a round of pastry per egg. Put a bit of salmon on top. This salmon is placed on a bed of cheesy sauteed spinach, wrapped in puff pastry, and baked to perfection. Place the salmon onto the puff pastry, add cheesy spinach mixture on top.

Egg and smoked salmon Wellington Brush edges with egg wash, then fold the puff pastry over the salmon. Spread the bread with the mayonnaise or aïoli. Push a cocktail stick through each piece of bread to hold it all together, sprinkle over some black. You can have Egg and smoked salmon Wellington using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Egg and smoked salmon Wellington

  1. It's 1 of egg per person.
  2. Prepare 1-2 of rolls off puff pastry (depending on size of the eggs).
  3. You need Packet of smoked salmon.
  4. Prepare 1 of egg to glaze.

Fold the edges of the puff pastry over the salmon and spinach, starting with the longer sides and then the shorter ends. Trim any excess pastry Brush the beaten egg on the top and sides of the pastry. Score the top of the pastry with a knife, cutting shallow diagonal lines to create a crosshatch pattern. Make cuts on the opposite lengthwise sides.

Egg and smoked salmon Wellington instructions

  1. Soft boil the eggs, about 5-6 mins. Leave to cool then gently peel them.
  2. Cut a round of pastry per egg. Put a bit of salmon on top. Add egg on top.
  3. Cut a second round of pastry, bigger than the first (it needs to cover the egg). Place it on top. Cover the egg. Press down the edges using a fork. Glaze with beaten egg.
  4. Cook in the oven at 200 for about 15 - 20 mins until golden brown. Serve with a salad as a starter or just as it is :).

Brush with some beaten eggs and bring in the strips over the fish to cover it, making a braid pattern. This salmon is placed on a bed of cheesy sauteed spinach, wrapped in puff pastry, and baked to perfection. Cheesy Bacon and Egg Breakfast Sliders - Soft and tender sliders are stuffed with bacon, egg, cheese and bell pepper. A perfect pull apart breakfast or brunch of. Smoked Salmon Scrambled Eggs is one of our favorite savory breakfasts!