Recipe: Delicious Avo toast with spinach, feta and salmon

Avo toast with spinach, feta and salmon. Great recipe for Avo toast with spinach, scrambled eggs and feta. That's what I had in the fridge for a quick brunch 💁🏼‍♀️ Great recipe for Avo toast with spinach, feta and salmon. I really enjoy a brunch at a cafe. Unfortunately sometimes when it rains - or when I'm too broke to spend money at a cafe! - I'll just make brunch at home 🙌🏼🥑 Lightly toast bread. (Prep and measure all other ingredients before toasting your bread, so the toast is still warm when you serve it.) Arrange avocado slices in a thin layer on the warm toast and sprinkle evenly with salt. (If mashing the avocado instead of slicing, mix the salt into it.) Top avocado with tomato, then spinach, then smoked salmon. Put the spinach into a sieve and pour some boiling water from a kettle over the spinach until it wilts.

Lightly butter the toasts and spread the avocado on top. Top with the spinach and a piece of the smoked salmon then add the eggs on top. Remove the pan from the heat and stir in the feta. You can cook Avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Avo toast with spinach, feta and salmon

1. Prepare 4 of toasts of bread/brioche.
2. You need 1 of avocado.
3. Prepare 100 g of smoked salmon.
4. It's 40 g of feta (danish feta).
5. It's of Fresh spinach.
6. You need of Lemon or lime.
7. You need of Garlic.
8. Prepare of Paprika or ground chili.
9. You need of Salt and pepper.

Flip the salmon fillets on their side and cut lengthwise through them to create a pocket. Divide the spinach mixture into four equal parts and stuff each salmon fillet. Drizzle the fillets with the remaining olive oil. Smashed avo on toast with an egg and chilli is probably may favourite everyday simple breakfast, but having all these extra bits makes it even better.

Avo toast with spinach, feta and salmon step by step

1. Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together.
2. Toast your bread..
3. Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes..
4. On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again..
5. Enjoyyyyy! 🥑🍞🥬.

Aside from the pesto, which adds a luxurious treat element; the mushrooms & spinach are all essentially free and could be added to the every day. Immediately add the chopped spinach and cook until wilted. Pour the cream into the pan and season with salt and red pepper flakes. Taste and adjust seasoning if needed. Add the salmon back into the pan and warm through.