Salmon pie. The mixture of salmon, onions, potatoes and milk was just sort of blah with an oniony salmon undertaste. I usually like Taste of Homes recipes and maybe someone's family likes this, but mine was unanimous and I ended up throwing most of it in the garbage. Unfold the pie dough and spoon the salmon mixture into the pie shell. Place the second round of dough over the salmon mixture. Using a sharp knife, cut away the excess dough.

Combine the cooked rice with the mushroom soup and spread half of the mixture over the bottom of the pie shell. Spread the mashed salmon over the rice mixture. Salmon Pie is a seafood version of the classic French-Canadian Tourtière, a traditional meat pie enjoyed throughout Canada and New England on Christmas Eve. You can have Salmon pie using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Salmon pie

You need 900 g of puff pastry.
It's 200 g of chopped onion.
Prepare 500 g of salmon cubed.
You need 500 g of broccoli fork sized.
Prepare 2 tablespoons of lobster concentrate (depending on strength).
Prepare 500 ml of full cream.
It's 200 g of mozzarella rough chopped (the kind that comes in liquid).
Prepare 150 gram of feta cheese rough chopped.
You need 10 of eggs.
It's of Salt & pepper.
You need splash of oil.
It's 1/2 of Lemon.

If you grew up in a French-Canadian community and enjoyed meat pie as part of your Christmas Eve and New Years Eve food celebration, you may also had salmon pie. Get Easy Salmon Pie Recipe from Food Network Mince onion very fine and prepare pie plate by placing bottom crust in plate. When the potatoes are done, drain water from the pan, add the butter, onion, ginger and the reserved juice from the salmon. If you like salmon you will enjoy this pie.

Salmon pie step by step

First split pastry in half and roll out so it can be fitted in 2 pie friendly oven trays. Bake them blind about 5 minutes on 200°C..
Sweat onion and add to a big bowl.
Chop all other ingredients roughly and mix with onion squeeze the lemon in to..
In a jug mix cream and lobster concentrate season with some salt and pepper and taste for approval =) Remember there are some eggs to go in next so lots of flavor is good..
Mix in eggs(minus shells).
Fill the part baked crusts with the mix and place in oven then pour from jug enough mixture in. (if walls are not high enough don´t be tempted to pour that last bit in a as it rises slightly upon cooking).
Cook at 180°C for about 40 minutes. enjoy with super fresh salad.

Create a Profile; Newsletters; Help this link opens in a new tab; More. It can be found on the Isle of Fort Joy and possibly elsewhere. The filling includes fresh vegetables like bell peppers and onions, as well as Swiss cheese and roasted or canned salmon. Flake salmon into large chunks and set aside. Set a sheet of puff pastry on a lightly floured surface.