How to Prepare Tasty Indian Flower Flapjacks

Indian Flower Flapjacks.

You can cook Indian Flower Flapjacks using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Indian Flower Flapjacks

1. Prepare 1 1/2 c of Oats.
2. It's 1/2 c of Plain Flour.
3. It's 1/2 c of Indian Rose Petals, dry.
4. It's 1 teaspoon of Madras Curry Powder, mild.
5. You need 60 ml of Sunflower Oil.
6. It's 120 ml of Soya Milk.

Indian Flower Flapjacks instructions

1. Place all the dry ingredients into the mixing tub..
2. Add the Oil..
3. Add the Soya Milk and mix well..
4. Spoon the mixture into 6 cake moulds..
5. Bake at 200°C for 20 minutes..
6. Cool on wire wrack..
7. Store in airtight tub for up to 1 week..
8. Or Freeze for 1 month, reheat in microwave serve with cream or iced cream..