How to Prepare Appetizing Thai Salmon fishcakes with Asian dressed salad

Thai Salmon fishcakes with Asian dressed salad. Great recipe for Thai Salmon fishcakes with Asian dressed salad. #eatthaivisitthai I love the freshness and flavour profiles of Thai cuisine and was inspired by Tim Kerridge's new healthy foodie TV show to try this healthy but very filling and tasty supper. The cold, cooked cakes would also. Put the salmon into a food processor with the egg, lemongrass paste, curry paste, fish sauce and lime leaves. Season with salt and pepper and blend until the mixture comes together but. LINE a baking tray with baking paper.

Get the recipe: https://www.marionskitchen.com/thai-style-salmon-salad Subscribe to my channel and press the bell button to get notifications every time I po. For the dressing, place the chilli, garlic and a pinch of salt in mortar. Use a pestle to pound to a rough paste. You can have Thai Salmon fishcakes with Asian dressed salad using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Thai Salmon fishcakes with Asian dressed salad

1. It's 600 g of filleted and skinless salmon, chopped into pieces.
2. Prepare 100 g of fine green beans, finely sliced.
3. You need 1 of egg.
4. Prepare 2 tbsp of Thai red curry paste.
5. It's 2 tsp of Lemongrass paste.
6. You need 2 tsp of preserved Keffir Line leaves or 2 fresh leaves finely sliced.
7. You need 1 tbsp of Fish sauce.
8. It's 2 of carrots.
9. Prepare 1/2 of cucumber.
10. You need of small bunch coriander, chopped.
11. It's 4 of radishes, finely sliced.
12. You need 1/2 of red onion cut into fine half-moon slices.
13. You need Bag of mixed salad.
14. It's 1 tbsp of Rice Wine vinegar.
15. You need 1 tbsp of Soy sauce.
16. You need 1 of lime.

In a small bowl combine the chilli garlic paste, fish sauce, lime juice and palm sugar. The cold, cooked cakes would also make a fab lunch with salad and you could also pop. Chop the rest until super-fine, almost like a purée, then mix the chunkier bits back through it and season with sea salt and black pepper. Coat each fish cake with the sesame seeds.

Thai Salmon fishcakes with Asian dressed salad instructions

1. Pulse salmon, egg, lemongrass paste, Keffir lime leaves, red curry paste and fish stock in a food processor until combined but retaining some texture. Turn into a bowl and mix in the green beans. Chill, covered, until needed..
2. Slice the carrots and cucumber into fine ribbons using a speed peeler. Pop into a large bowl along with the sliced onion, chopped coriander, bag of mixed salad and sliced radishes..
3. Mix soy sauce and rice vinegar together and mix through the salad..
4. Spray a large non-stick frying pan with oil. Heat to a medium heat..
5. Using wet hands form evenly sized amounts of the salmon mixture into small patties..
6. Fry for a few minutes or until you can see the patties go opaque halfway up the sides and are lightly browned. Flip over and cook for a few minutes until browned both sides..
7. Serve with salad and a wedge of Lime to squeeze over..

Fresh salmon (make sure to pat the salmon dry with a paper towel if you are using thawed frozen salmon); Green onions, garlic and ginger: Are what give these patties all of their flavor. Eggs, mayonnaise and panko breadcrumbs: Act as the binder for these thai salmon cakes. Sauces: Fish sauce and sweet thai chili sauce are added. Both can be found in the international isle in the. Simple step-by-step and photos for the best Thai food at home.