Easiest Way to Make Yummy Panko Crusted Honey Mustard Salmon

Panko Crusted Honey Mustard Salmon. Try French's® Delicious Honey Dijon Mustard On All Your Sandwiches Or As A Dip Brush top of salmon with honey mustard mixture and season lightly with salt and pepper and rotate to coat with crumb mixture. Transfer to baking dish and repeat with remaining salmon fillets. The mustard will help the panko adhere. When the oil is very hot, add the salmon fillets. Begin by combining the mustard, butter, honey, salt, and pepper to make the glaze.

Next, make the topping by mixing together the panko, pecans, and parsley. Spoon the glaze over the salmon fillets. Then press the pecan-panko mixture over top. You can have Panko Crusted Honey Mustard Salmon using 9 ingredients and 13 steps. Here is how you cook that.

Ingredients of Panko Crusted Honey Mustard Salmon

1. Prepare 2 (6 oz) of salmon fillets.
2. Prepare 1 1/2 Tbsp of dijon mustard.
3. You need 1 1/2 Tbsp of honey.
4. It's 1 clove of garlic minced.
5. Prepare 3/4 cup of Panko bread crumbs.
6. Prepare 2 Tbsp of chopped fresh parsley.
7. Prepare 1 tsp of lemon zest.
8. Prepare 2 Tbsp of olive oil.
9. It's of Salt and freshly ground black pepper.

Spoon the honey-mustard mixture evenly over the salmon fillets. (Don't worry if it drips down the sides a little.) Sprinkle the panko-pecan mixture The honey mustard salmon sounds great so I will make it tonight. My question is how large is the tablespoon measure you use in the metric ingredients please? Homemade honey mustard, Panko bread crumbs, and salmon play well together in this sunny dish. As simple to make as it is enticing, this entrée is a crowd-pleaser that is actually healthy.

Panko Crusted Honey Mustard Salmon instructions

1. Preheat oven to 400 degrees..
2. Spray a 13 by 9-inch baking dish with non-stick cooking spray, set aside..
3. In a small bowl, whisk together mustard, honey and garlic..
4. In a shallow dish toss together Panko bread crumbs, parsley and lemon zest..
5. Drizzle olive oil over bread crumb mixture then toss to evenly coat..
6. Working with one piece of salmon at a time, brush top with honey mustard mixture..
7. Season with salt and pepper (don't overdue it, you'll be seasoning both sides)..
8. Rotate and transfer to bread crumb mixture (the honey mustard should be facing down to get the bread crumb mixture to stick to salmon)..
9. Brush top of salmon with honey mustard mixture..
10. Season lightly with salt and pepper and rotate to coat with crumb mixture..
11. Transfer to baking dish and repeat with remaining salmon fillets..
12. Bake in preheated oven 13-15 minutes until salmon has cooked through..
13. Serve warm with rice, sautéed spinach and lemon wedges..

Savannah Bee Company's Tupelo Honey is one of the rarest honeys in existence. Soft floral notes abound and add a special touch to the mild flavor of salmon. Press the panko mixture thickly on top of the mustard on each salmon fillet. You can find complete recipes of this Panko Crusted Honey Mustard Salmon in cookingclassy.com. Categories HEALTHY Tags crusted, healthy, honey, mustard, panko, recipes, salmon.