Easiest Way to Make Tasty Fishy Pie

Fishy Pie. This fish pie can be given to your baby once they're weaned. Leave out the mustard and use a mix of fish that doesn't include a salty smoked variety. You could use haddock and salmon for example. Ensure there aren't any bones in the fish. Smoked fish imparts a lot of flavour so to make sure this dish is still tasty, stir in an extra handful.

Living by the sea, we try to eat fish often and this hearty meal is an easy way to enjoy a little bit of what you fancy! This fish pie is good enough for a dinner party and the kids love it, too. Serve with a green salad or green steamed vegetables like broccoli. You can have Fishy Pie using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Fishy Pie

1. Prepare of Salmon.
2. You need of Carrot.
3. Prepare of Red onion.
4. It's of Celery.
5. It's of Leek.
6. You need of Rosemary.
7. You need of Double cream.
8. Prepare of Potatoes (optional).

Treat the family to something a bit different with Andy Waters' fish pie recipe with its' brilliant presentation and delicious filling. No mashed potato here - Waters' encases a creamy cod, leek, mushroom and rice mix in flaky puff pastry shaped into fishy shapes, an excellent chance to let your creativity run wild! Fish Pie for Easter! (Or any other time of the year 🙂 ) This recipe has a few more steps in it than my usual quick 'n easy dinner recipes. But no more steps than usual pies - Cottage Pie, Beef and Mushroom Pie, Shepherds Pie.

Fishy Pie step by step

1. Chop up all the veg and fry with a lot of oil. After 10 minutes add the salmon..
2. Mix in the cream and rosemary. Move to a baking dish. Bake for 30 minutes. Remove from the oven and add skin on sliced potatoes if you’re that way inclined. Return to oven until golden..

A golden crusted, creamy mashed potato topping. To the uninitiated, fish pie has an uninviting name and reputation But this is fish that is gently poached, then swathed in a white sauce and topped with buttery mashed potatoes and finished to a heat-bronzed finish in the oven It is a dish good for children but can be made into unapologetic dinner-party fare by poaching the fish in a little white wine, making the white sauce with light cream. "This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas! Instead of plain old mash, I've created a crispy root veg topping to add colour and texture - it's a bit like a rosti, only baked instead of fried. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Combining fish, leeks, milk, butter, and potatoes, a fish pie is a one-pot supper dish.