Salmon and philly puffs. Delightful salmon and feta cheese filling wrapped in puff pastry. I have substituted spinach and cooked tiny shrimp for salmon in this recipe too. After reading the reviews and I used Bisquick as well instead of the frozen puffs. Fold the edges of the puff pastry over the salmon and spinach, starting with the longer sides and then the shorter ends. Trim any excess pastry from the ends, then fold the ends on top.

Laura Wolford shows us how to prepare puff pastry salmon in another quick and easy meal. www.quickandeasymeals.tv. In a food processor, pulse the salmon, soft cheese, dill and a little seasoning until just combined. Put the smoked salmon in the bowl of a food processor and pulse until finely chopped. You can have Salmon and philly puffs using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Salmon and philly puffs

It's of Roll of puff pastry.
Prepare of Philadelphia cheese (I used the herby one).
You need Packet of smoked salmon.
It's of Egg to glaze.
You need to taste of Paprika.

Brush the egg wash over each puff, then sprinkle some of the remaining chives over each. Smoked salmon filled with pea puree on arugula salad with lemon slices and parsley garnish on a rustic wooden table, healthy low. Pancakes with salmon and cream cheese. More stock photos from Teodor Costachioiu's portfolio.

Salmon and philly puffs step by step

Cut pastry into rounds. Glaze with beaten egg and blind bake at 200 for about 8 mins.
Add some cheese and salmon. Continue cooking for another 5 mins or so.
Serve with a sprinkle of paprika :).

Salmon filled puff pastries or vol-au-vent. Divide the filling along the middle of each section and brush the borders with beaten egg. Brush with beaten egg and cook at. Salmon is such a healthy fish and so versatile in the kitchen, the variety of recipes for it are endless. What makes this lovely fish so great to cook with is it marries beautifully with so many Steps to Make It.