Smoked Salmon Salad. Pile up a small portion of the mixed salad leaves in the centre of the plate. Then arrange the slices of cucumber followed by sliced salmon as desired on top of the bed of lettuce. This smoked salmon avocado salad is light, looks impressive and yet is one of the most easy lunches I ever made. Loaded with tons of greens, anti-inflammatory apple cider vinegar and heart healthy avocados. All you have to do is fill up a large bowl with refrigerated and pantry ingredients.

Barely toss its delicate ingredients, just slightly. Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that works well on the side or as a main dish. Keep in mind that cooked smoked salmon will be slightly saltier in flavor than the cold version. You can cook Smoked Salmon Salad using 10 ingredients and 1 steps. Here is how you cook that.

Ingredients of Smoked Salmon Salad

It's 5 leaves of kale.
It's 1 of tomato, diced.
Prepare 1 of purple onion, sliced.
Prepare 1 stalk of celery.
It's 10 of olives.
It's 50 g of feta cheese, diced.
It's 50 g of smoked salmon.
You need 1 tablespoon of extra virgin olive oil.
Prepare 1 tablespoon of apple cider vinegar.
You need To taste of salt and pepper.

Lemon and dill are a perfect pair with smoked salmon, as the acid helps to cut the fattiness of the fish. Paired with fresh dill, this salad is ultra light and refreshing! Mix freshly roasted salmon with smoked salmon for a delicious filling that's not overpowering. Get the recipe for Smoked Salmon Salad Sandwich.

Smoked Salmon Salad instructions

Wash the vegetables throughly and mix all the ingredients in a salad bowl..

Place a large bowl of ice water next to the stove. It can also be spooned into hollowed out tomatoes for a fancy presentation at a luncheon. Next, add small, bite-sized pieces of smoked salmon. Many packages of smoked salmon come pre-sliced which makes it easier to tear, so looked for pre-sliced on the package. But most importantly, look for wild Alaskan smoked salmon.