Summer Salmon Traybake. Serve up with a super-simple salad - toss a handful of seasonal leaves in extra virgin olive oil and a squeeze of lemon juice and pop in the middle of the table. Remove the salmon to warm plates, remove the rosemary and throw away, swirl around the remaining ingredients in the tray to coat in the juices and then serve with the salmon. With new potatoes and seasonal veg. With new potatoes and seasonal veg. Put the salmon on the other side.

Squeeze lemon juice over the fillets and the vegetables (not including the potatoes). Salsa salmon and summer veg traybake. Salsa salmon and summer veg traybake Subscribe to Sainsbury's magazine. You can cook Summer Salmon Traybake using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Summer Salmon Traybake

Prepare 6-8 of small waxy potatoes, halved.
You need Pack of thick asparagus spears.
Prepare 2 of onions, sliced.
You need 2-3 stalks of fresh rosemary.
You need of Olive oil.
Prepare 2 of garlic cloves.
Prepare of Salt and pepper.
You need of Cherry tomatoes on the vine.
Prepare 4 of salmon fillets.

Serve over rice or quinoa, or flake the salmon and pile into tortillas or tacos. Fearne Cotton's salmon tray bake is a quick and easy midweek dinner you can make in less than one hour. With plenty of veg including asparagus and tomatoes, this salmon dish is a great way to. A simple salmon traybake that's really easy to throw together, using soy sauce, chilli and lime.

Summer Salmon Traybake instructions

Place the potatoes in a layer on the bottom of a large baking dish. Add the onions in a layer. Then the asparagus and rosemary..
Drizzle with a good glug of olive oil, sprinkle with sliced garlic and season well with salt and pepper. Bake in the oven at 190C for 30-50 minutes or until the potatoes are tender..
Place the salmon fillets and tomatoes onto the vegetables, season again, then bake for a further 15 minutes before serving..

Feel free to change up the vegetables. Bring a medium pan of water to the boil. Drain and leave to steam-dry in a colander for a few minutes. Toss the potatoes with ½ of the oil and plenty of seasoning in a baking tray. This easy tray bake recipe takes no time.