How to Cook Appetizing Spaghetti with salmon, saffron and pistachio nuts

Spaghetti with salmon, saffron and pistachio nuts. The top countries of suppliers are Brazil, Iran (Islamic Republic of), from which the percentage of pistachio nuts and. Spaghetti twirled around in a rich sauce of pistachio butter, olive oil, basil, garlic, and parmesan makes for a super decadent holiday side. Pistachio-crusted salmon is a gourmet dinner without the gourmet skills! I first tried pistachio-crusted salmon at a local steakhouse on my birthday last year. Salmon Spaghetti Carbonara is a wonderful and easy main dish recipe to make with leftover cooked salmon, Parmesan cheese, eggs, and heavy cream.

It's the perfect use for leftover cooked salmon. If there's any left over from this dish, make Cheesy Pasta Frittata! Meanwhile, dissolve the saffron in the hot stock. You can have Spaghetti with salmon, saffron and pistachio nuts using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spaghetti with salmon, saffron and pistachio nuts

1. It's 500 g of spaghetti.
2. Prepare 100 g of smoked salmon.
3. You need of Saffron.
4. You need of Unsalted, peeled pistachio nuts.
5. It's Spoonful of cream.
6. You need of Olive oil.
7. You need to taste of Salt.

Mixing the spaghetti with zoodles is a great compromise for those carb lovers who want to cut down a little without feeling like they're missing out! By now the spaghetti should be almost ready. Add the sugar snap peas and spiralized courgette in with the spaghetti for the last minute of cooking. This Pistachio Crusted Salmon is a home run for dinner!

Spaghetti with salmon, saffron and pistachio nuts instructions

1. Cook pasta according to instructions in salted water. Chop up salmon and fry gently in oil for 2-3 mins.
2. Add saffron and cook for another min or so.
3. Stir to mix the saffron.
4. Add cream, sprinkle of nuts and a ladle of pasta cooking water, stir and simmer on low for 2 mins.
5. Drain pasta al dente and add to sauce. Mix well and serve.
6. Finish off with more pistachio nuts.

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