How to Make Tasty Sashimi ‘Zuké Don'

Sashimi ‘Zuké Don'. Tekka-don uses raw sashimi tuna slices without marinating them and the rice is vinegar flavoured (= sushi rice), while zuke-don uses marinated sashimi slices that are placed on normal rice. I normally get this stuff at Asian market. It's most commonly done with tuna, but it works just as well with Japanese horse mackerel, as you'll. Great recipe for Sashimi 'Zuké Don'. In Australia, less expensive off-cut meat is widely available.

In Japan, you can find less expensive off-cut Sashimi. I used to make this 'Zuké' Don using those off-cuts. If you can purchase Sashimi quality fresh fish, why don't you try this deliciously. You can cook Sashimi ‘Zuké Don' using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sashimi ‘Zuké Don'

1. It's 100-150 g of Fresh Fish Fillet *make sure it is fresh enough to be eaten uncooked.
2. It's of *Note: You can slice it by yourself OR purchase Sashimi slices.
3. Prepare of *Recommended fish are Tuna, Salmon, Yellowtail, Kingfish, Snapper, Whiting, etc.
4. You need 1 of serving Freshly Cooked Rice.
5. Prepare 1/2 sheet of Toasted Nori *tear into small pieces.
6. Prepare of Yakumi (condiments) of your choice.
7. Prepare of *e.g. Shiso, Wasabi, Spring Onion, Toasted Sesame Seeds, etc.
8. Prepare of <Marinade>.
9. It's 1 teaspoon of Mirin.
10. Prepare 2-3 teaspoons of Soy Sauce.
11. It's 1/2 teaspoon of Wasabi.
12. You need 1 teaspoon of Grated Ginger.

In Australia, less expensive off-cut meat is widely available. In Japan, you can find less expensive off-cut Sashimi. I used to make this 'Zuké' Don using those off-cuts. If you can purchase Sashimi quality fresh fish, why don't you try this deliciously marinated fish on rice.

Sashimi ‘Zuké Don' instructions

1. Make the marinade first. Place Mirin, Soy Sauce, Wasabi and Grated Ginger in a small bowl and mix well..
2. Slice Fish Fillet into small pieces and add to the marinade. Rest in the fridge for at least 30 minutes..
3. Half fill a bowl with freshly cooked rice, cover with the Toasted Nori and place marinated fish pieces on top. Place some finely sliced Shiso or chopped Spring Onion, and/or other condiments of your choice and enjoy..

Maguro zuke don is a simple yet umami-packed easy meal. "Zuke" means to marinate and "don" is short for donburi, which means rice bowl. So Maguro zuke don is a maguro (tuna) sashimi-based bowl of marinated goodness! Salmon Sashimi Zuke Don (Marinated Salmon Rice Bowl) Recipe. It is easy to make and requires few ingredients. It is flavored with traditional Japanese seasonings.