Easiest Way to Cook Yummy Browned Butter Honey Garlic Salmon

Browned Butter Honey Garlic Salmon. Browned Butter Honey Garlic Salmon is a Cafe Delites original recipe! Home / Recipes / Main Courses / Seafood / Cast Iron Brown Butter Honey Garlic Salmon. Cast Iron Brown Butter Honey Garlic Salmon. Browned Butter Honey Garlic Salmon is a Cafe Delites original recipe! Optional: pour out half of the browned butter from the pan to reserve sauce for later.

This delicious Browned Butter Honey Garlic Salmon is easy to make. This honey garlic salmon is salmon fillets seared to perfection and coated in a sweet and savory honey garlic sauce. The perfect easy and healthy dinner for a busy weeknight! You can cook Browned Butter Honey Garlic Salmon using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Browned Butter Honey Garlic Salmon

1. It's 2-4 of salmon filets (about 1/2 pound each).
2. It's 1 of lemon.
3. You need 3 cloves of garlic, minced.
4. It's 1/4 cup of butter.
5. You need 1/4 cup of honey.
6. Prepare to taste of salt and pepper.

Full recipe with detailed steps in the recipe card at the end of this post. With this recipe, there's no need to brown any butter! This Browned Butter Honey Garlic Shrimp is a reader favourite all over the world AND now on video! A revamped version of this Browned Butter Honey Garlic Salmon — seared shrimp cooked in browned butter infused with honey, garlic and lemon juice.

Browned Butter Honey Garlic Salmon step by step

1. Arrange oven shelf about 8 inches away from heat element. Set oven to broil.
2. Season salmon steaks with salt & pepper, set aside..
3. Cook butter over medium heat, stirring for about 3 minutes or until the foam settles and the butter browns. (Use an oven proof frying pan.. if not you will have to transfer later to a baking dish).
4. Pour in the honey and let it dissolve into butter..
5. Add garlic, saute 1 minute.
6. Add juice from 1/2 lemon. Save the other half and cut into wedges..
7. Add the salmon steaks skin side down and cook for 4 minutes while basting the tops with pan juices..
8. (Transfer to oven proof pan if necessary) Arrange lemon wedges around the salmon. Place in oven and broil for another 6 minutes until tops of filets are charred..
9. Serve and be sure to pour all of the sauce over the top of the filets! Sooooo yummy!.

Simple ingredients, maximum flavours and just as good with shrimp! It is a little confusing but it is in the ingredients. The format on my site has a bullet next to the brown butter sauce. Here it is listed for you. The browned butter mixed through that honey garlic sauce is what makes that salmon recipe stand out from the rest.