Recipe: Perfect Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce)

Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce).

You can cook Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce) using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce)

1. Prepare 2 of pieces Raw salmon.
2. You need 3 of leaves Cabbage.
3. It's 1/2 of Onion.
4. Prepare 4 tbsp of Pizza cheese.
5. It's 2 tbsp of ○Miso.
6. You need 3 tbsp of ○Sugar.
7. You need 2 tbsp of ○Mirin.

Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce) step by step

1. Cut the cabbage into bite sized pieces. Slice the onion thinly. Put the cabbage, onion and salmon in that order on 2 sheets of parchment paper..
2. Mix the ○ ingredients together in a bowl and put on top of the salmon. Add the cheese..
3. Wrap up both paper parcels, and twist closed the ends like wrapped candy..
4. Microwave for about 8 minutes, and it's done..