Easiest Way to Cook Perfect Thai Salmon Rice

Thai Salmon Rice. To serve, scatter a third of the coriander salad over everything in the pan. Spoon some coconut rice on each plate, then, using a fish slice, put a salmon portion on top. Make the sauce: While the rice and salmon are cooking, in a small pan over high heat, combine the water, sugar, salt and crushed red pepper and bring to a boil. Lower the heat to medium and simmer. Put a salmon fillet in the middle of each.

Rub the fish with the oil, then add the ginger and chilli and fold up the sides of the foil to make a tight parcel. Stir the basil, mint and spring onion through the cooked rice and serve with the steamed pak choi and some wedges. Thai Salmon w/ Rice Give your baby a taste of Thailand with this Thai Salmon dish. You can cook Thai Salmon Rice using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Thai Salmon Rice

1. You need of Low Fat Cooking Spray.
2. You need 1 of onion, chopped.
3. You need 2 tsp of Thai 7 Spice.
4. You need 80 grams of Thai, Jasmine or Basmati Rice.
5. Prepare 100 ml of Light Coconut Milk.
6. It's 300 ml of Vegetable Stock.
7. Prepare 150 grams of Green Beans, trimmed and chopped.
8. You need 200 grams of 2 x 100g Skinless Salmon Fillets.
9. It's of To serve, a handful of coriander leaves.

Lay the salmon fillets on top of the rice. Garnish with the coriander leaves and serve with lime wedges to squeeze over. Meanwhile, toss rice with cilantro and salt. Top with salmon, carrots and, if desired, cabbage.

Thai Salmon Rice step by step

1. Spray a large lidded pan with the cooking spray and heat until hot. Add the onion and cook for 2 minutes..
2. Stir in the Thai 7 spice and cook for a minute before adding the rice and stirring to coat..
3. Pour over the coconut milk and stock, bring to the boil, cover and simmer for 2 minutes..
4. Stir in the beans and then place the salmon pieces on top of the rice. Cover and cook for 10-15 minutes until everything is cooked through..
5. Serve with the coriander sprinkled on top..
6. For an added twist serve with some chunks of watermelon...they cool the coconut milk and heat of the dish😋.

We served this Thai-spiced baked salmon alongside stir-fried rice noodles with green beans, carrots and scallions. You could also serve it with cooked rice and stir-fried veggies on the side, or with an Asian-style noodle or rice salad. Succulent salmon infused with a ginger, lime, chili and cilantro dressing. The salmon is then served with a tangy Thai lemongrass-honey sauce that marries perfectly with salmon's natural flavors. Put the curry paste, coconut milk and fish sauce into a small bowl and whisk together.