Recipe: Perfect Baked salmon inspired by arsik batak toba

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Baked salmon inspired by arsik batak toba. Baked salmon inspired by arsik batak toba. Arsik is a popular dish for batak people from North Sumatera, Indonesia. Here is how you achieve it. Ingredients of Baked salmon inspired by arsik batak toba. This recipe is not an authentic arsik recipe, because some of the ingredients are not available here in Germany (that's why I use the words inspired by. 😊).

Baked salmon inspired by arsik batak toba I don't use andaliman (batak Sichuan pepper), instead of torch ginger fruit (bunga rias/kecombrang) I use pointed red paprika (Just to make it look colorful). Home » Recipes » Baked salmon inspired by arsik batak toba. Arsik is a popular dish for batak people from North Sumatera, Indonesia. You can cook Baked salmon inspired by arsik batak toba using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Baked salmon inspired by arsik batak toba

  1. It's of Ingredients:.
  2. You need 375 gr of salmon fillet.
  3. Prepare of Salt.
  4. You need 1 tsp of Honey.
  5. Prepare of For spice paste:.
  6. You need 1 of pepperoni (you can skip this if you don't like spicy).
  7. It's 1/2 of red onion.
  8. You need 1 cloves of garlic.
  9. You need 1/2 of tomato.
  10. You need 10 of macadamia nuts (to replace candlenut).
  11. You need 3/4 tsp of turmeric.
  12. You need of For sliced seasoning:.
  13. It's 1/2 of red onion.
  14. Prepare 1 of sweet pointed paprika.
  15. It's 1 of green onion.
  16. You need 1/2 of tomato.
  17. Prepare of Some chives.

This recipe is not an authentic arsik recipe, because some of the ingredients are not available here in Germany (that's why I use the words inspired. Baked salmon inspired by arsik batak toba. Arsik is a popular dish for batak people from North Sumatera, Indonesia. This recipe is not an authentic arsik recipe, because some of the ingredients are not available here in Germany (that's why I use the words inspired by. 😊).

Baked salmon inspired by arsik batak toba instructions

  1. For the spice paste: Using a food processor, process all the Ingredients until smooth, and reach it's paste textures. Or you can make it manually using mortar and pestle like I do... 😊.
  2. For the sliced seasoning: slice all the Ingredients into small slices.
  3. In a bowl, mix the spice paste and the sliced seasoning, add 1 tsp honey, and salt to taste.
  4. Add the Salmon into the mixture of spice paste and sliced seasoning, let it cover by all the spice, and let it marinate for 1 hour.
  5. Place the salmon and all the spices in a baking pan. Bake it for 20 to 30 minutes (170 degrees celcius).
  6. Baked salmon is ready to be served!! Check the video how did I make this recipe on my YouTube channel. Here is the link : https://youtu.be/ycdjs1GiU_g.

I don't use andaliman (batak Sichuan pepper), instead of torch gi. Baked salmon inspired by arsik batak toba. Arsik is a popular dish for batak people from North Sumatera, Indonesia. This recipe is not an authentic arsik recipe, because some of the ingredients are not available here in Germany (that's why I use the words inspired by. 😊). I don't use andaliman (batak Sichuan pepper), instead of torch gi.