How to Make Delicious Fluffy's smoked salmon filo rolls

Fluffy's smoked salmon filo rolls. Fluffy's smoked salmon filo rolls I have a thing for smoked salmon! I had some left over filo pastry and thought I'd try these #onerecipeonetree #starter #salmon #filopastry. Lay the filo pastry out on a board. Brush the sheet with melted butter and egg, and scatter sprigs of dill and then top with another sheet and repeat until. Season with black pepper, but don't add salt (the smoked salmon will be salty).

Brush each sheet of filo lightly with oil and lay on top of each other on a lightly floured work surface, so the sheets stick together. Put the filo cups on a baking sheet and bake until golden brown and crispy according to the package instructions. Transfer the mixture to a ziptop bag. You can cook Fluffy's smoked salmon filo rolls using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fluffy's smoked salmon filo rolls

1. You need 3 of filo sheets cut into squares per person.
2. You need of About 200 g of cold mashed potatoes.
3. You need 150 g of smoked salmon.
4. It's Clove of garlic.
5. You need of Small onion.
6. You need of Small chilli.
7. Prepare of Oil for frying.
8. You need Pinch of salt.

Smoked Salmon Puff Pastry Rolls Those small bite-sized aperitifs are very fun to do with the puff pastry rolled and cut into slices, and have a good taste of smoked salmon. Place a spoonful of salmon filling in the center of each square. Combine the cream cheese, smoked salmon, peperoncini, shallot, lemon zest, and dill in a small bowl. Blend well with a fork and season with salt and pepper, to.

Fluffy's smoked salmon filo rolls instructions

1. Put mash, salmon, garlic, chilli and onion in a food processor and whizz up until smooth.
2. Lay out 3 squared pastry sheets one on top of the other and grease very slightly each layer. Add some filling on top.
3. Roll up tucking in the edges like a spring roll. Heat some oil in a pan and shallow fry until golden brown. Serve with sauce of your choice 😀.

These smoked salmon and cream cheese roll-ups are perfect to serve during brunch or a shower. They make a pretty presentation and are light enough for any time of the day. Because I almost always have smoked salmon in the fridge. Here's my fun twist on the ever popular party turkey roll-ups, minus turkey We swapped that out for smoked salmon and a lemony dill cream cheese spread that's creamy and refreshing. Smoked Salmon Rice Salad With Lime Dressing is a twist on the classic pairing of smoked salmon, capers, and red onion.