Grilled Asian Glazed Salmon Fillets. The glazed on this salmon is fantastic - and so quick to make. Super easy Asian salmon made with few ingredients, but tastes so incredible! In a small bowl, combine the first five ingredients. Set aside remaining mixture for basting. A sweet peach glaze is all that's needed to complement this grilled salmon.
It is one fish you can't screw up if you keep it simple.
Grilled salmon is a healthy option the whole family will enjoy.
A simple solo supper with Asian flavours.
You can have Grilled Asian Glazed Salmon Fillets using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Grilled Asian Glazed Salmon Fillets
- It's 4 of 4 to 6 ounce skinless fresh salmon fillets.
- It's 2 tsp of olive oil.
- It's 1 of prepared recipe of Asian Spicy Sweet and Sour Glaze, recipe below.
Easy I love salmon because it is so easy and fast to cook. I especially loved the asian glaze on this because it gave it such a great flavor. It had all of my favorite things in the glaze and I am a lover of Asian inspired dishes. Make several shallow slashes in the skinless side of the salmon fillets.
Grilled Asian Glazed Salmon Fillets instructions
- Preheat grill to medium heat..
- Brush salmon fillets with olive oil..
- Grill over medium heat until almost cooked through, about 5 to 7 minutes each side. Brush with the glaze during the last couple of minutes watching carefully so as not to burn. https://cookpad.com/us/recipes/341505-asian-spicy-sweet-and-sour-glaze-for-meats-seafood-and-vegetables.
Place fillets skin-side down in a glass baking dish. In a medium bowl, whisk together the olive oil, rice vinegar, soy sauce, brown sugar, garlic, pepper, onion and sesame oil. A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Salmon fillets: I try to use sustainable wild-caught salmon whenever possible. Avocado oil: A neutral-tasting oil with a high smoke point, this is an excellent cooking oil.