Easiest Way to Make Appetizing Salmon Flakes for Bento

Salmon Flakes for Bento. These lightly seasoned Salmon Flakes make a great all-purpose topping or filling. Make ahead and use it on steamed rice, pasta, gratin, tamagoyaki, and more! When comes to feeding my family, I've learned that having some make-ahead dishes can be really helpful. But they can't be merely about. Always good to have salmon flakes kept in fridge especially for busy mornings. kassandra Thompson.

Great recipe for Salmon flake Bento Box. Always good to have salmon flakes kept in fridge especially for busy mornings. Or is it salmon (sake) flakes? You can have Salmon Flakes for Bento using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Salmon Flakes for Bento

1. You need 2 of filets Lightly Salted Salmon.
2. Prepare 2 tbsp of Sake.
3. You need 1 tsp of Mirin.
4. Prepare 1/2 tsp of Sugar.
5. It's 1 of White sesame seeds.

Or maybe it's even salmon soboro. Whatever you call it, it's finely flaked salmon that you can sprinkle onto plain rice, use as an onigiri filling, or on ochazuke. You could fold it into egg for a salmon omelette, on boiled vegetables.whatever your imagination can come up with. Salmon flakes are often sold in jars that cost.

Salmon Flakes for Bento step by step

1. Put the salmon in a heat-resistant container. Pour on the sake and cover with plastic wrap. Microwave for 3-4 minutes..
2. Remove the skin and bones from the salmon from Step 1 and break apart the flesh..
3. Put Step 2, including the juices, into a frying pan. Add the mirin and sugar and cook until the liquid evaporates. Optionally sprinkle with white sesame seeds..

Using fork, flake the salmon finely on the baking sheet. Heat a non-stick frying pan on medium heat and add salmon flakes and Sake. Stirring constantly, cook until the fish is dry and moisture is evaporated. Salmon furikake (or Sake flakes) Just Bento. salmon filet, salt, mirin, soy sauce, sake. Easy to do salmon flakes that are dried and super tasty.