Recipe: Tasty Salmon Sushi

Salmon Sushi. Why go out and buy expensive sushi when you can make it right at home? This simple dish is made from steamed rice, with avocado, cucumber and smoked salmon all wrapped up in dried seaweed. It might take awhile to learn how to make a perfect roll, but you'll have fun trying! Add wasabi (Japanese horseradish) for a good kick! Salmon is one of the most common ingredients in sashimi, nigiri, rolls, and other raw sushi dishes.

Eating fish raw always carries some amount of risk, so preparing the salmon properly is key. You should start with fresh, high-quality fish, but cleaning your work area and tools is also important to avoid the spread of bacteria. Sushi is commonly eaten with condiments. You can have Salmon Sushi using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Salmon Sushi

1. Prepare of Fresh Salmon Fillets *a block for Sashimi is preferable.
2. It's of Smoked Salmon.
3. You need of Sushi Rice *see me ‘Sushi Rice‘ recipe.
4. You need of Nori.
5. You need of Wasabi.
6. You need of Tare (Sauce) *Soy Sauce, Ponzu, Teriyaki sauce or your favourite sauce.

Sushi may be dipped in shōyu , and is usually flavored with wasabi, a piquant paste made from the grated stem of the Wasabia japonica plant. Japanese-style mayonnaise is a common condiment in Japan on salmon, pork and other sushi cuts. This is one of the craziest salmon sushi recipes as it uses seasoned salmon salad fillings inside and blow-torched salmon slices on the top to lend a unique texture and flavor to the dish. This is the most popular style of traditional salmon sushi rolls.

Salmon Sushi step by step

1. Nigiri-zushi Method:.
2. Remove skin from fresh Salmon Fillets and slice them in 6-8mm thickness. Cut Smoked Salmon into right size..
3. Make small Sushi Rice balls and place small amount of Wasabi on top, then cover with Salmon slices..
4. To make Grilled Salmon Nigiri, the easiest way to cook Salmon is cooking only one side of Salmon slices on a hot non-stick grill pan very quickly. If you have a blow torch, you can cook the surface of Salmon after you make them into Nigiri-zushi..
5. I brushed the Salmon some ‘Tare’.
6. Maki-zushi Method.
7. Cut Salmon into smaller peaces or strips..
8. Spread out cooled Sushi Rice on the Nori sheet. Place some Salmon on the rice with small amount of Wasabi, then roll. Naturally you can add other ingredients such as Avocado and Cucumber. Japanese Mayonnaise is also quite nice for this sushi..
9. Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife..

It has Nori seaweed wrap as the outer layer and soft sushi rice and raw fish inside. Salmon hosomaki took inspiration from Philadelphia roll that is popular in other parts of the world and contains salmon. There's no raw fish in these easy sushi rolls—just succulent, perfectly cooked salmon and plenty of fresh vegetables. For our food editor's tips on how to roll like a pro, see How to Make Sushi at Home. Sake sushi has been a staple item in Japanese sushi bars for many years.