Recipe: Tasty Grilled Salmon and Avocado salsa

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Grilled Salmon and Avocado salsa. Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Grilled Salmon with Avocado Salsa is a tender, juicy grilled salmon, topped with a colorful and flavorful combination of avocados, corn and tomatoes to make a light and tasty meal. This Salmon is made in minutes for your family! It's the best healthy dinner ever!

Grilled Salmon and Avocado salsa My favorite things to post are easy and delicious recipes. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Sprinkle salmon with salt and pepper. You can cook Grilled Salmon and Avocado salsa using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Grilled Salmon and Avocado salsa

  1. Prepare of Fresh unsmoked salmon fillet.
  2. It's 1 of avocado.
  3. Prepare Half of red onion diced.
  4. Prepare Handful of coriander.
  5. It's Half of red pepper finely chopped.
  6. Prepare of Small red chilli finely chopped.
  7. Prepare tablespoon of Balsamic vinegar.
  8. You need of Salt and pepper.

Place salmon skin side down on grill rack. Grilled salmon with avocado salsa is a light, fresh meal perfect for a meal outside on long summer nights. The tender, light salmon pairs perfectly with the tangy onion, citrus, bright cilantro, and creamy avocado in the salsa. Spoon avocado salsa on top of the cooked salmon.

Grilled Salmon and Avocado salsa instructions

  1. Grill salmon fillet for 5 mins each side.
  2. Mix all other ingredients together and enjoy a simple tasty and healthy dish!.

This recipe for grilled salmon with avocado salsa is so easy to make and is a guaranteed crowd (and family) pleaser. The salmon is seasoned with a mix of coriander, cumin, paprika, onion powder and pepper. It's grilled (or baked/pan seared) and topped with avocado salsa. Tender salmon with cilantro, lime, avocado and tomato salsa. It can be grilled, pan seared or baked!