Grilled Salmon & Mixed Grains With Edamame. Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Looking for recipes from world-class chefs that will impress family, friends or guests? Place salmon on the preheated grill, and discard marinade. I Made It Print Editor's Note The nutrition data for this recipe includes information for the full amount of the marinade ingredients..
Place the salmon directly on the grill grates, skin-side down, and place the cover on the grill.
Tender, juicy salmon is perfect for grilling.
While most fish are too lean and delicate to go directly on the grill, salmon is well-suited to high-heat cooking.
You can cook Grilled Salmon & Mixed Grains With Edamame using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Grilled Salmon & Mixed Grains With Edamame
- Prepare 2 of servings Cooked Mixed Grains *OR Rice of your choice.
- Prepare of *See ‘How to cook Mixed Grains’ below.
- You need 1/2 cup of Edamame *removed from the pod.
- It's 1 tablespoon of Canola OR Olive Oil.
- Prepare 2 of Salmon Fillets *200 to 300g.
- It's of Salt & Pepper.
- Prepare 4 of Shiso Leaves *finely sliced.
Season salmon with salt and pepper. Heat grill and place salmon on grill flesh side down. The Best Grill Temperature for Grilled Salmon. The number one way to ensure success when grilling fish is a smoking hot grill.
Grilled Salmon & Mixed Grains With Edamame instructions
- How to cook Mixed Grains: Wash 1 cup (*180ml) Uncooked Mixed Grains and drain. Place the Grains in a large saucepan or rice cooker’s inner pot, add 1 & 1/2 cups Water, 1/2 tablespoon Olive Oil and 1/4 teaspoon Salt. *Note: The amount of Water depends on the types of the grains. Cook over low heat until water is gone OR according to your rice cooker instruction..
- Mix thawed Edamame with freshly cooked Mixed Grains OR Rice of your choice..
- Sprinkle a generous amount Salt over the Salmon Fillets, skin side as well..
- Heat Oil in a frying pan over medium high heat. Cook Salmon on skin side for 3 minutes or until crispy, and turn over to cook each side until just cooked through. *Note: Cooking times may vary depending on the thickness of the fillets..
- Spread Mixed Grains & Edamame over a plate, place flaked salmon chunks and crispy skin. Sprinkle with Freshly Ground Black Pepper and finely sliced Shiso. Serve with a refreshing salad of your choice..
Grill the Salmon: Heat coals, gas grill, or grill pan to medium heat. The salmon is done when it flakes easily with a fork. Top with lemon slices as directed. Grilled Salmon in Foil with Soy Sauce. Salmon, whether fillet or steak, is an ideal fish to cook on the grill.