Easiest Way to Cook Appetizing Smoked Salmon Tart

Smoked Salmon Tart.

You can cook Smoked Salmon Tart using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Smoked Salmon Tart

1. You need 1 pack of smoked salmon trimmings.
2. You need block of shortcrust pastry.
3. You need 150 ml of double cream.
4. Prepare 150 ml of milk.
5. It's 2 of egg yolks.
6. Prepare of salt & pepper.

Smoked Salmon Tart step by step

1. Roll out the pastry to about the thickness of £1 coin. Use the pastry to line a 20cm loose bottomed tart or cake tin. Line with foil or baking paper then fill with baking beans or dried beans or/rice. Chill the pastry in the fridge for 30 mins to prevent it from shrinking while cooking. Pre-heat the oven to 180Fan/200C/Gas6. Remove the pastry case from the fridge & bake for 15 minutes..
2. Meanwhile make the savoury custard. Whisk together the milk, cream & egg yolks. Season well with salt & pepper & set aside. Remove the pastry case from the oven. Take out the beans & return to the oven for a further 5 minutes. Remove the case form the oven & allow to cool for a few minutes. Place the smoked salmon in an even layer on the bottom of the pastry case. Carefully pour over the savoury custard..
3. Place the tart into the oven for another 20-25 minutes until the custard is set. Allow to cool completely & serve..