Easiest Way to Make Tasty Crunchy Peanut Butter Flapjacks

Crunchy Peanut Butter Flapjacks. This crunchy peanut butter flapjack recipe is so easy, it's sure to become a family favourite. A wholesome bake with a touch of naughtiness and a sweet nutty flavour, these are deliciously sticky and quick to make. Nuts, seeds and dried fruits brought together with oats and yummy peanut butter - these are very very moreish and utterly delicious. Made with velvety chocolate and peanut butter, these decadent flapjacks are perfect for a special treat. These vegan flapjacks are salty-sweet thanks to the peanut butter and crunchy demerara sugar, syrupy, and oh so moreish.

Perfect for after-school snacks, lunchboxes, as well as grab and go breakfasts. These flapjacks have fibre from the oats and protein from the peanut butter - but your kids will just call them delicious! A great snack for kids when you want to give them something sweet that's still nutritious. You can cook Crunchy Peanut Butter Flapjacks using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Crunchy Peanut Butter Flapjacks

1. Prepare 300 g of butter.
2. It's 200 g of demerara sugar.
3. Prepare 100 g of golden syrup.
4. You need 100 g of crunchy peanut butter.
5. It's 450 g of porridge oats.
6. Prepare 1 tsp of vanilla extract.
7. Prepare handful of raisins.

Flavour flapjacks with the classic American combo of salty peanut butter and fruity jam for a fun PB&J version. Use any variety of jam you like. Spread evenly over the flapjack the scatter over the extra peanuts. Allow to set then slide onto a board and cut into portions with a sharp knife.

Crunchy Peanut Butter Flapjacks step by step

1. Pre-heat oven to 180°C/Gas 4. Grease and line a 30 x 20cm rectangular cake tin with baking parchment..
2. Melt the the butter in a large pan then add the sugar, syrup and peanut butter and stir over a low heat until smooth. Stir in the vanilla extract..
3. Remove the pan from the heat and stir in the oats and raisins until really well mixed..
4. Transfer the mixture to the prepared tin and push down evenly. I used a potato masher. Bake in the oven for 20 mins until lightly golden..
5. Give the dog the empty peanut butter jar, if there is one..
6. Cool for 10 mins before marking into bars using a sharp knife. Leave to cool completely before removing from the tin..
7. When cool, dust flapjacks with love and encouragement and rush to work station..

Particularly the unhealthy, buttery, chewy (yet crunchy) kind. And guys, let me tell you, thanks to the keeping the butter in this healthy coffee and peanut butter flapjack recipe, you have indeed got yourself a truly buttery flapjack that tastes just like the real thing. Customers who bought this item also bought. Flavour Name: Crunchy Peanut ButterVerified Purchase. Get these and a waffle maker in your life!