Recipe: Perfect 15 minute, one pan, salmon frittata

15 minute, one pan, salmon frittata. In a large, broiler-proof skillet, heat the olive oil over medium heat. One way to make a filet of wild-caught salmon feed more people is to put it in this frittata. Spinach tints the eggy filling, with smooth Greek yogurt and a dollop of Dijon mustard. Here's another way (with very similar ingredients!) to use up leftover salmon: salmon, goat cheese, and arugula salad with creamy lemon garlic dressing. Place the potato and sweet potato in a single layer on the base of the frying pan.

Layer the spinach leaves on top, followed by the salmon and then top with the grated cheese. Pour the eggs over the top. Pour the egg mixture over the salmon and vegetables in the skillet and reduce the heat to low. You can cook 15 minute, one pan, salmon frittata using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of 15 minute, one pan, salmon frittata

1. You need 10 of eggs.
2. You need 300 g of cherry tomatoes.
3. You need 180 g of tender stem greens.
4. You need 1 of garlic clove.
5. It's 2 of Salmon fillets.
6. Prepare Pinch of Italian seasoning.
7. Prepare Pinch of Ground pepper.
8. Prepare Pinch of chilli flakes.
9. It's Dash of sesame oil.

Put a plate that is slightly larger than the top of the pan on top and invert the frittata onto it. A tomato and chive salad tastes very fresh with this. Prepare your salmon fillet by drizzling ½ tbsp olive oil and rubbing in salt and pepper. Add the caramelized onions and stir to combine.

15 minute, one pan, salmon frittata step by step

1. Preheat the oven to 200c.
2. Heat an oven proof frying pan on a high heat. Add a dash of sesame oil..
3. Oil the salmon and season with salt and pepper. You can do this in the packet to save on washing up ;-).
4. Put the salmon in the pan skin side down. Turn when the skin is crispy, to sear each side..
5. Meanwhile crack the eggs in a bowl, add pepper, Italian seasoning and chilli flakes.
6. Whisk.
7. Once the salmon is seared on each side but before it is cooked through break up into chunks. Add tomatoes and greens. Crush the garlic right into the pan..
8. Stir for a couple minutes then add the eggs.
9. Give the mixture a quick sir then pop in the oven for 5-7mins.
10. Voila! Stop clock ⌚️.
11. Serve.

Add the salmon and gently fold into the kale and onion mixture. Spread the ingredients evenly in the pan. Add dill, feta, salmon, capsicum, spinach and season to taste. DO NOT try to remove it too early or the salmon will stick. Use kitchen shears to slice salmon and cream cheese into large chunks and add on top of the egg mixture.