Grilled Salmon. Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Get access to daily recipes, tips, product recommendations & so much more! Place salmon on the preheated grill, and discard marinade. I Made It Print Editor's Note The nutrition data for this recipe includes information for the full amount of the marinade ingredients..

Place the salmon directly on the grill grates, skin-side down, and place the cover on the grill. Season salmon with salt and pepper. Heat grill and place salmon on grill flesh side down. You can cook Grilled Salmon using 2 ingredients and 3 steps. Here is how you cook it.

Ingredients of Grilled Salmon

It's of Salmon.
Prepare of Daikon Radish.

Tender, juicy salmon is perfect for grilling. While most fish are too lean and delicate to go directly on the grill, salmon is well-suited to high-heat cooking. Grilled salmon marinated in orange juice, lime juice, tequila, and habanero peppers, then served with a habanero-lime butter. Remove the seeds from the peppers to tame the heat.

Grilled Salmon instructions

Grind Daikon Radish. Like this grinder is good..
Squeeze very lightly. Put grind Daikon on salmon or besides salmon..
Put soy sauce to taste..

You may wish to wear rubber gloves while chopping peppers to protect your hands from the spicy oils. Grill the Salmon: Heat coals, gas grill, or grill pan to medium heat. The salmon is done when it flakes easily with a fork. Pat the salmon dry with paper towels. Generously brush the salmon with oil and season the flesh side with salt and pepper.