Recipe: Delicious Smoked Salmon Chirashi-zushi

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Smoked Salmon Chirashi-zushi. Enjoy Sushi Rice with the topping of Smoked Salmon, Avocado and Egg. This dish is so simple and easy to prepare, yet very delicious and beautiful. Sushi can be your busy day's dinner. Add some more salad vegetables to make it more refreshing. Great recipe for Smoked Salmon Chirashi-zushi.

Smoked Salmon Chirashi-zushi Enjoy Sushi Rice with the topping of Smoked Salmon, Avocado and Egg. This dish is so simple and easy to prepare, yet very delicious and beautiful. Sushi can be your busy day's dinner. You can cook Smoked Salmon Chirashi-zushi using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Smoked Salmon Chirashi-zushi

  1. You need of Sushi Rice (*Cooked from 180ml x 3 cups uncooked Rice).
  2. You need 1 of Avocado.
  3. You need 2-3 of Eggs.
  4. Prepare 100 g of Smoked Salmon.
  5. You need 1-2 of Spring Onion.
  6. It's of Shredded Nori.
  7. Prepare of Roasted Sesame Seeds, Tobiko or Ikura *Optional.
  8. It's of <Mayonnaise Sauce Ingredients>.
  9. It's 2-3 tablespoons of Japanese Mayonnaise.
  10. It's 1 teaspoon of Soy Sauce.
  11. You need 1 teaspoon of Rice Vinegar (or Lemon Juice).
  12. It's of *Note: If you have Ponzu, replace Soy Sauce & Vinegar with the Ponzu.

Add some more salad vegetables to make it more refreshing. This dish is so simple and easy to prepare, yet very delicious and beautiful. Sushi can be your busy day's dinner. Add some more salad vegetables to make it more refreshing.

Smoked Salmon Chirashi-zushi step by step

  1. Cook Sushi Rice. See my 'Sushi Rice' recipe..
  2. Heat small amount of oil in a fry pan and cook Eggs to make firm scrambled egg. Transfer to a plate..
  3. Cut Avocado into small cubes, Smoked Salmon into bite size..
  4. Make Mayonnaise Sauce by mixing all the ingredients..
  5. Place the Sushi Rice on a plate and add some Avocado, Smoked Salmon and Scrambled Egg to decorate it..
  6. Place the Mayonnaise Sauce into a plastic bag, cut a bottom corner of the plastic bag to make a tiny hole, then squeeze the Sauce over the Sushi..
  7. Sprinkle with some finely chopped Spring Onion, shredded Nori and Roasted Sesame Seeds. If you have Tobiko (Flying Fish Roe) or Ikura (Salmon Roe), sprinkle some of them as well and they will make this dish very special..

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