Recipe: Delicious Salmon pistacchio

Salmon pistacchio. Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Turn heat off and flip salmon pieces over so skin side is down. Brush tops of salmon evenly with Dijon mustard. Top with pistachio mixture, pressing mixture down onto salmon.

Fresh buttery, rich tasting salmon is topped with a sweet and spicy honey mustard sauce and finished off with a crunchy topping of panko and chopped pistachios. Baked in the oven this is so easy to make, it just may become your new "go-to. Spoon pistachio mixture on top and press lightly into salmon using the back of a spoon. You can have Salmon pistacchio using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Salmon pistacchio

1. You need 2 of peppers.
2. Prepare 2 of large potato.
3. It's 2 of salmon fillet.
4. You need 50 g of Pistachio.
5. You need 1 tbsp of Honey.
6. You need 50 g of Breadcrumbs.
7. Prepare Handful of your favourite herbs.
8. You need of Salt.
9. You need of Olive oil.
10. You need of Milk.
11. You need of Nutmeg.

Top with pistachio mixture, pressing to adhere. This irresistible pistachio crusted salmon caught everyone's attention. Everyone, including all the kids and tweens and teens, devoured it immediately. Of course I dutifully got all pistachio crusted salmon crazy and have been making this version at home, which to my utter delight, is a home run at the table every time.

Salmon pistacchio instructions

1. Start preheating the oven at 180 degrees. Cook the peppers with a little olive oil for about 20 mins until the skin is brown. Peel and chop the potato and cook in salted boiling water until tender enough for a fork to get in. Chop the pistachio in very small pieces..
2. Add to the pistachios honey, breadcrumbs, herbs and a pinch of salt and mix together to form a compact sticky paste. Once the peppers are ready peel and cut into strips..
3. Cover the salmon with the pistachios mix and put in the oven for about 15-20 min until the pistachios become crispy and the salmon is piping hot. While the salmon is cooking mash the potato, add a pinch of salt, a pinch of nutmeg, a knob of butter and a bit of milk and mix until smooth but compact..

Return the pan to the oven. Pistachio Encrusted Salmon - healthy and delicious restaurant style dish. Sharing a meal with friends and family makes life better. And I'm always looking for something new to make, something to impress my guests not only with a delicious meal but a beautifully presented meal. Put the skillet into the oven.