Asian Sesame Salmon. Serve flaky, fork-tender salmon any night of the week with a little help from McCormick® Chinese-Style Flavor Makers. The convenient combination of ginger, garlic and sesame seasonings brings wonderful Asian flavor to this easy dish. Asian sauce is made by mixing together the sesame oil, honey, rice vinegar, soy sauce, red curry paste until honey is melted and blended beautifully with other ingredients. Serve this amazing salmon over rice, quinoa, or veggies. I love good quality wild fresh salmon!

Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice. Place salmon in a glass baking dish and pour soy sauce mixture over salmon. A mighty Salmon Salad that's as good for you as it is delicious! You can have Asian Sesame Salmon using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Asian Sesame Salmon

It's 2 tsp of Toasted sesame seed.
Prepare 1 tsp of Minced garlic.
It's 1 tsp of Minced onion.
You need 3/4 tsp of Ground ginger.
Prepare 1/2 tsp of Red pepper flakes (optional).
It's 1/3 cup of Honey.
You need 1/3 cup of Green onion (thinly sliced).
You need 2 tbsp of Soy sauce.
Prepare 2 lb of Salmon fillets.

With a modern Asian spin, you'll love the combination of flavours of ingredients in this - avocado, edamame, tomato, cucumber and golden seared salmon drizzled with a fabulous Asian Ginger Sesame Dressing! If honey and garlic butter aren't enough of a power pairing, I mixed both of those together along with beautiful Asian sesame flavours, and created the best honey sesame sauce thats gets baked all over this salmon! My Asian dad who normally never touches the food I make cleaned his plate AND got seconds. Also, the recipe is called "sesame ginger salmon", so if you're looking for a dish with less sesame….you might not want to choose one that has sesame in the name. 😉 Thanks so much for sharing.

Asian Sesame Salmon instructions

Preheat oven to 375°F.
In small bowl combine honey, green onions, soy sauce and spices, except red pepper flakes, until well blended. Stir in red pepper to taste, if desired..
Place salmon in 13x9 in baking dish..
Spoon honey mixture evenly over salmon..
Bake salmon in preheated oven for 30 minutes or until fish flakes easily with a fork, basting occasionally with honey mixture..

This is an easy, delicious, signature recipe! Line a baking sheet with foil. In a small bowl, whisk together honey, garlic, soy sauce, rice vinegar, sesame oil, ginger, Sriracha and pepper, to taste. Super easy Asian salmon made with few ingredients, but tastes so incredible! The glazed on this salmon is fantastic - and so quick to make.