Crunchy Peanut Butter Flapjacks. Melt the peanut butter and mix into the dry ingredients, then mix in the honey. This crunchy peanut butter flapjack recipe is so easy, it's sure to become a family favourite. A wholesome bake with a touch of naughtiness and a sweet nutty flavour, these are deliciously. Melt the butter, golden syrup and peanut butter in a small pan. Tip the oats into a bowl and pour in the melted mixture from the pan and stir well.

Gently fold in the raspberries and then drizzle in the raspberry coulis, and fold a few times to ripple. Put the peanut butter, Tate & Lyle sugar and Lyle's Golden Syrup and oil into a medium pan and heat gently until melted. Stir in the raisins and oats. You can cook Crunchy Peanut Butter Flapjacks using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Crunchy Peanut Butter Flapjacks

You need 300 g of butter.
Prepare 200 g of demerara sugar.
It's 100 g of golden syrup.
It's 100 g of crunchy peanut butter.
Prepare 450 g of porridge oats.
You need 1 tsp of vanilla extract.
Prepare handful of raisins.

Turn into the tin, level and press the mixture evenly and firmly with the back of a spoon. The flapjacks will firm up in the freezer and can then be kept for several days in the fridge. Tip the remaining peanut butter, the rest of the jam and the butter and sugar into a pan set over a medium heat and stir until everything has melted together. Particularly the unhealthy, buttery, chewy (yet crunchy) kind.

Crunchy Peanut Butter Flapjacks step by step

Pre-heat oven to 180°C/Gas 4. Grease and line a 30 x 20cm rectangular cake tin with baking parchment..
Melt the the butter in a large pan then add the sugar, syrup and peanut butter and stir over a low heat until smooth. Stir in the vanilla extract..
Remove the pan from the heat and stir in the oats and raisins until really well mixed..
Transfer the mixture to the prepared tin and push down evenly. I used a potato masher. Bake in the oven for 20 mins until lightly golden..
Give the dog the empty peanut butter jar, if there is one..
Cool for 10 mins before marking into bars using a sharp knife. Leave to cool completely before removing from the tin..
When cool, dust flapjacks with love and encouragement and rush to work station..

So when it comes to making healthy flapjacks I'm quite a tough cookie to crack. Most of the time, healthy flapjack recipes don't quite represent the true buttery taste of a flapjack and let me tell you, that's a big thing in the flapjack world. Most people make the mistake of adding a banana to the. Lining the inside with parchment paper makes it really easy to get the flapjacks out. In a food processor, whizz the dates, peanut butter, egg whites and agave syrup until quite smooth.