Baked Teriyaki Salmon with Spicy Mayo Sauce. Great, quick, healthy dinner option for a weeknight. It's basically like a deconstructed baked Lion King sushi roll. This is an easier way to get get your sushi fix at home, without having to make sushi rice and roll everything in. Sweet and savory teriyaki sauce with sesame seeds and ground mustard powder flavor delicious broiled salmon steaks for a main dish that needs only a few minutes in the oven. Baked Teriyaki Salmon with Spicy Mayo Sauce step by step.

Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon. Baked Teriyaki Salmon is a quick, easy, tasty, and healthy dinner full of Asian flavor. You can have Baked Teriyaki Salmon with Spicy Mayo Sauce using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Baked Teriyaki Salmon with Spicy Mayo Sauce

Prepare 1/4 cup of soy sauce.
Prepare 1/4 cup of brown sugar, packed.
It's 1 tbsp of cornstarch.
Prepare 1/2 tsp of ground ginger.
You need 1/4 tsp of garlic powder.
It's 2 tbsp of honey.
It's 1 cup of water.
Prepare 12 oz of salmon.
Prepare 1 tbsp of sesame seeds.
You need 1/4 cup of mayonnaise.
It's 3 tbsp of sriracha or tabasco sauce.
You need 1 tsp of sweetened condensed milk or almond milk.
It's 1 of steamed white rice.
It's 1 of large avocado.

No marinating needed and the flavorful sauce is made with ingredients most people have in their kitchens. Serve hot for dinner or take the cold leftover salmon and use as your protein on a salad the next day! Transfer the salmon from the sauce to the dish. Pour any remaining sauce over the fillets.

Baked Teriyaki Salmon with Spicy Mayo Sauce instructions

Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon..
Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor..
Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes..
Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top..
Mix together the mayo, hot sauce and milk..
Top the cooked salmon with the mayo sauce..
Serve with steamed white rice and sliced avocados..

The homemade teriyaki sauce is also great on chicken and pork. I definitely have some favorites that I'd like to try again here and there but I love trying new things, and I like to use the opportunity to post. To make this Baked Teriyaki Salmon simply place each piece of salmon in foil and brush with the Teriyaki Sauce. Spray a non-stick shallow glass pan with non-stick spray. Then, I simmered the teriyaki sauce and added steamed broccoli and carrots.