Cinnamon Pecan Crusted Salmon. Brush salmon pieces with BBQ sauce/glaze. Coat with pecan mixture, pressing so the mixture sticks. Heat a skillet on medium high heat and add olive oil. Brown salmon on each side until pecan crust is golden. Remove and put on a wire rack placed on a baking sheet.

I have made this time and time again and just love it. I use a honey mustard glaze, but also add just a bit of nutmeg as well. It is a flavor explosion on your taste buds. You can have Cinnamon Pecan Crusted Salmon using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cinnamon Pecan Crusted Salmon

Prepare 1 lb of of salmon, cut into 4 pieces, or 4 salmon filets.
Prepare 1/2 cup of BBQ or mustard sauce/glaze.
You need 2/3 cup of pecans, finely ground in a food processor.
Prepare 1 tsp of cinnamon.
It's 2 tbsp of olive oil.

If you've been on the hunt for a quick, easy and delicious weeknight dinner idea, today's recipe is for you! Cinnamon & Pecan Crusted Baked Salmon. Today we're showing you how to make an easy baked salmon recipe with a cinnamon & pecan crust!! It's quick, delicious and such a yummy way to make salmon!

Cinnamon Pecan Crusted Salmon step by step

Preheat oven to 400°F..
Add ground pecans to a large plate and stir in cinnamon..
Brush salmon pieces with BBQ sauce/glaze. Coat with pecan mixture, pressing so the mixture sticks..
Heat a skillet on medium high heat and add a tablespoon of olive oil..
Brown salmon on each side until pecan crust is golden..
Remove and put on a wire rack placed on a baking sheet..
Bake for 15 minutes, or until salmon flakes with a fork..
Serve with rice or vegetables, or on a salad..

Why I love this pecan crusted salmon recipe. Pecans are hands-down my favorite nuts. If they weren't so expensive I would eat them roasted, salted, candied, coated in cinnamon - any way I can. Putting them on salmon is just another great way to eat them. Tips for Making Pecan Crusted Salmon.