Pasta With Smoked Salmon and Pistachio Nuts. When the pasta is done, run it under cold water and pat dry with paper towels, then toss it with the vinaigrette. Cut the stems from the asparagus and boil or steam the asparagus for a minute or two, depending on. Combine smoked salmon with pasta for a simple yet scrumptious lunch or supper. The flavoursome fish adds a smoky boost to creamy pasta dishes. Smoked Salmon with a Spinach SauteO Meu Tempero.

In today's video, i'm going to show you how i prepare my italian pasta with smoked salmon. ingredients : pasta oil smoked salmon onion salt. This is a delicious smoked salmon salad that is accompanied by pistachio and cashew nuts making it very healthy. Smoked Salmon Pasta is a creamy pasta recipe that is easy to make and absolutely delicious. You can cook Pasta With Smoked Salmon and Pistachio Nuts using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pasta With Smoked Salmon and Pistachio Nuts

Prepare 500 g of pasta.
Prepare 150 g of smoked salmon.
Prepare 25-30 g of Shelled, unsalted, chopped pistachio nuts.
It's 2-3 spoonfuls of cream.
It's 1 spoonful of passata sauce.
You need of Olive oil.
It's to taste of Salt.

A small bunch. of fresh chives, snipped. Return the pan to a low heat and pour in the sauce. Toss the pasta in the sauce, then add the smoked salmon and chives, giving it all a good mix round until it's evenly incorporated and the salmon has. Just imagine: smoky pieces of salmon and chewy spinach are bound together with a creamy white sauce and topped with a spoon of salmon caviar.

Pasta With Smoked Salmon and Pistachio Nuts step by step

Cook pasta according to instructions in salted water. (See below for type I used). Fry onion gently in olive oil. When softened, chop and add the salmon, passata and half of the nuts. Mix well and cook for 2 mins.
Add the cream right at the end of cooking time, plus a ladle of pasta cooking water. This pasta comes from the south of Italy, the translation is 'cloud' because of the shape.
Drain pasta, add to sauce. Mix and serve with extra pistachio nuts 😊.

In Italy we make a pasta with smoked salmon always a hit love the smokiness of it then you elevated it with the spinach, and a wonderful cream. Pasta is incredibly versatile and easy to cook, but for those who want to elevate their go-to Spaghetti Bol, try this delicious smoked salmon combo. In a large bowl, add the freshly cooked spaghetti, half the pesto, all of the pine nuts and torn salmon. Stir through gently until all spaghetti is well coated. Frozen peas are cooked right in the same pot as the pasta, and the dressing is whipped up in the serving bowl, saving you time and dishes!