Thai Salmon Rainbow Salad. A perfectly moist piece of salmon is surrounded by all sorts of fresh and seasonal goodies, ranging in textures and flavors, creating a very vibrantly nourishing salmon rainbow party salad board! And if this isn't glorious enough, a fragrant, hot and spicy dressing is folded in. Then, place the salmon in a bowl or on a plate skin-side up. Then, prepare the salad and dressing. Place all salad ingredients into a large bowl.
Place salmon filet into a big bowl; use fork to break salmon meat into big chunks.
Add onion, tomato and basil; pour dressing over, and toss lightly until well mixed.
For the dressing, place the chilli, garlic and a pinch of salt in mortar.
You can cook Thai Salmon Rainbow Salad using 18 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Thai Salmon Rainbow Salad
- You need of For the salad:.
- Prepare 2 of salmon steaks.
- It's 1/2 of small red cabbage shredded.
- You need 1/2 of small green cabbage shredded.
- It's 1 of avocado diced.
- It's 1 of mango peeled and diced.
- Prepare 1 of carrot grated.
- You need 1 of red pepper diced.
- Prepare 1/2 of red onion finely sliced.
- You need of For the dressing:.
- You need 2 tablespoons of peanut butter.
- Prepare 3 tablespoons of boiled water.
- It's 2 tablespoons of rice vinegar.
- You need 2 tablespoons of gluten free soy sauce.
- You need 1 tablespoon of honey.
- You need 1 tablespoon of lime juice.
- You need of few flakes of dried chilli.
- You need of salt and pepper for seasoning.
Use a pestle to pound to a rough paste. In a small bowl combine the chilli garlic paste, fish sauce, lime juice and palm sugar. Spray large skillet with nonstick spray and set over medium-high heat. Meanwhile, to make slaw, whisk together lime zest and juice, fish sauce, sugar, and sesame oil in large bowl.
Thai Salmon Rainbow Salad step by step
- Season the salmon steaks with salt and pepper and cook on a medium heat in a shallow pan for about 4-5 minutes on each side Make up the rainbow salad by chopping up the green and red cabbage, avocado, mango, carrot, pepper and onion.
- In a small bowl make the dressing by stirring together the peanut butter, boiled water, rice vinegar, soy sauce, honey and lime juice Add in a few chilli flakes and season with salt and pepper Beat until it makes a smooth sauce.
- Stir the dressing through the rainbow salad Flake the salmon into large chunks Stir through the salad and serve.
If you don't have cooked salmon leftovers, start here. This easy Thai Salmon Salad recipe is full of healthy, fresh ingredients like kale, cabbage, and red peppers. It's topped with chunks of salmon and an easy-to-make, incredibly flavorful Sesame-Ginger Dressing. This salad is light, yet filling - perfect for lunch or dinner. The Best Cold Salmon Salad Recipes on Yummly