Recipe: Tasty Salmon and sweet corn cakes

Salmon and sweet corn cakes. Try making this especially when sweet corn is in season, and serve it with homemade tartar sauce. In large bowl, stir together salmon, corn, bell pepper, onion and garlic; stir in eggs. An easy salmon cake recipe made from canned salmon topped with homemade sweet and salty tartar sauce. I love a good crab cake. When I went to make these salmon cakes, I went and opened up the can.

I did not expect to find what I found in that can. Instead of beautiful pink salmon, I found a. They're flavorful, crispy on the outside and make the perfect lunch! You can have Salmon and sweet corn cakes using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Salmon and sweet corn cakes

1. You need 2 of potatoes, boiled, mashed and cooled.
2. It's 1 of salmon fillet, cooked, cooled and flaked.
3. You need Half of a small tin of sweet corn.
4. It's of Parsley.
5. Prepare 1 of egg, beaten.
6. Prepare of Breadcrumbs.
7. It's to taste of Salt.
8. It's of Oil for frying.
9. You need of If making hummus:.
10. It's Tin of chickpeas, drained.
11. Prepare 1-2 cloves of garlic.
12. It's of Juice of 2 lemons (I like mine tangy).
13. You need of Good amount of olive oil.

I also added cumin, garlic, and a kick of heat from cayenne to give these salmon cakes savory flavor that compliments the sweetness from the sweet potato. To assemble, spread a tablespoon of the salmon salad over each corn cake. Mini Corn Cakes replace blini or brown bread and pair deliciously with this appetizer of Smoked Salmon and Dill Creme Fraiche. Make these in the morning, and top with salmon and crème fraîche just before your guests arrive.

Salmon and sweet corn cakes instructions

1. Mix mashed potatoes, salmon and sweet corn in a bowl.
2. Add beaten egg and parsley. Mix well. Divide mixture into 4 and roll in breadcrumbs. Leave in fridge for at least an hour.
3. Heat oil in a pan. Shallow fry for about 3 mins on each side until golden brown. Drain on kitchen paper.
4. If making hummus, whizz up ingredients in a food processor until smooth.
5. Serve :).

Francis Mallmann cooks salmon fillets on a large, flat stone that has been heated in hot coals so that it gets superhot and gives the food an incredib. When cool enough to handle, cut the corn kernels from. These Sweet Potato Salmon Cakes are so delicious! If you're looking for a quick and easy weeknight meal, that tastes like you've spent hours in the kitchen, then look no further. Corn flour, or masa harina, is available at many larger grocers.