Spicy Salmon fry. Combine steak seasoning, brown sugar, cumin, coriander, and cayenne pepper in a small bowl. Place salmon in the air fryer basket in one layer. Once the salmon is chopped into chunks, add it to the wok on medium high heat with a little oil. Remove salmon from the wok once cooked and put to the side on a plate whilst you cook the veges. Do be gentle with the salmon as its quite delicate.
In a small bowl, combine spices.
Season all sides of salmon filets.
Add to skillet when oil is glistening hot.
You can cook Spicy Salmon fry using 10 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Spicy Salmon fry
- It's 1 of . Salmon - 2 cleaned.
- Prepare 2 of . Turmeric powder - 1/2 tsp.
- It's 3 of . Chilli powder - 1 tsp.
- It's 4 of . Ginger garlic paste - 1 tsp.
- You need 5 of . Onion granules - 1 tsp.
- It's 6 of . Coriander powder - 1 tsp.
- Prepare 7 of . Garam masala - 1 tsp.
- Prepare 8 of . Salt - as needed.
- Prepare 9 of . Lemon juice - 1.
- You need 10 of . Oil - to shallow fry.
Do not over-cook, or salmon will be tough. Heat a wok or frying pan over a high heat. Transfer the salmon to a warm platter. I add some corn flour to the masala for extra crispy and tasty fry.
Spicy Salmon fry instructions
- 1. Clean salmon fish and dry excess moisture with tissue. 2. In a plate all all the ingredients except oil into paste. Don't add water..
- 3. Rub this masala in fish and let it marinate for 30 minutes in fridge. 4. In pan add little oil shallow fry salmon and serve hot with salad or you can have with side for any rice dishes. Yummy...
In a large skillet over medium-high heat, heat oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Serve the crispy skin with the salmon. Warm a large nonstick skillet with oil over medium-low heat. Season the fish with salt and pepper.