Balsamic Salmon. Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. This glazed salmon turned out wonderfully. I followed the recipe exactly and did not make any changes. Place salmon, skin-side down, on a foil-lined baking dish.

In a bowl,stir vinegar with honey,mustard and oil. In a small saucepan, saute garlic in oil until tender. This balsamic salmon has layers of flavor that all come together so well. You can have Balsamic Salmon using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Balsamic Salmon

Prepare 1 of Salmon Filet.
You need 3 tbsp of Balsamic Vinegar.
You need 2 tbsp of Olive Oil.
You need 1 clove of Garlic.
You need 2 tbsp of Honey.
Prepare 2 tbsp of Dijon Mustard.

You get the perfectly pan seared fillets with its golden brown, nicely crisp, outer edge, then its perfectly tender melt-in-your mouth interior. The salmon is drizzled with a sweet and lightly tart and tangy, reduced balsamic glaze. While the salmon is cooking, whisk together honey, vinegar and red pepper flakes in a small bowl. Balsamic glazed salmon is an incredibly delicious, easy fish dinner.

Balsamic Salmon instructions

Preheat oven to 400°F..
Brown garlic in olive oil..
Then add balsamic vinegar..
Then add honey and mustard..
Brush glaze over the salmon..
Bake for 5 minutes..
Take it out and add more glaze then bake for another 10 minutes..
Garnish with parsley and serve..

Instead of going out on Valentine's Day, every year Ben pours me a glass of wine and cooks me a special dinner. In a small saucepan over medium heat, combine balsamic, wine, brown sugar, lemon, rosemary, and garlic. Whisk together the brown sugar, balsamic vinegar, olive oil, rosemary, garlic, and pepper in a large bowl. Transfer salmon to plates and carefully add vinegar mixture to skillet (liquid will bubble vigorously and steam.). Balance a sweet glaze with a splash of balsamic vinaigrette in our Balsamic-Honey Glazed Salmon.