Recipe: Perfect Smoked salmon and zucchine risotto

Smoked salmon and zucchine risotto. Cooking with Manuela: Risotto with Smoked Salmon and Zucchini. Find this Pin and more on food by Melissa Kilgore. Inspired by a risotto from London restaurant Ooze, smoked salmon may sound expensive for a midweek meal, but is no more costly than cooking with red meat. Try our hot-smoked salmon risotto recipe with lemon and dill. You don't have to spend hours cooking to make something delicious.

Pat the zucchini dry with a kitchen towel. Divide the chickpeas between four glasses and place a small spoonful of sour cream on top. Layer the salmon, onion and zucchini over it and spoon the. You can cook Smoked salmon and zucchine risotto using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Smoked salmon and zucchine risotto

1. Prepare 350 g of risotto rice.
2. You need 150 g of smoked salmon.
3. It's Half of a courgette chopped.
4. Prepare of Small chopped onion.
5. Prepare 1-1.2 litres of hot stock.
6. It's to taste of Salt.
7. You need Knob of butter.
8. It's of Olive oil.
9. You need of Glug of white wine.

Zucchini Gratin with SalmonOn dine chez Nanou. Make this gorgeous pea and mint risotto finished off with smoked salmon and indulgent cream cheese. Brought to you by Essentials magazine. Divide between bowls, top with extra smoked salmon and serve with lemon wedges.

Smoked salmon and zucchine risotto step by step

1. Fry onion gently in olive oil. When softened, add the zucchine and cook for a few minutes. Then add rice and cook the rice for a min or two. Add wine and let it evaporate. Now add about 3/4 of the stock and a pinch of salt (be careful with the salt because the salmon is salty) Cook for about 20 mins according to instructions.
2. Stir frequently, half way through cooking, add the chopped salmon. Continue simmering adding more stock as needed..
3. Towards end of cooking time, add some butter and stir until creamy 😀.

I've finally been introduced to risotto, and am obsessed with it. and I had some smoked salmon that needed to be used up. I found this recipe at http Take the other half of the smoked salmon and coarsely chop it. About two minutes before the rice has finished cooking, add the butter/salmon. A collection of smoked salmon recipes, from hors d'oeuvres to sandwiches, quiche, risotto, and casseroles. Plus a quick peak at how to make your own This lovely smoked salmon and asparagus risotto sings of spring.