How to Make Delicious Salmon and asparagus

Salmon and asparagus. Season each salmon fillet and lay over the asparagus. Lay the salmon fillets down the center of the baking sheet, leaving space between each fillet. Arrange the asparagus around the top and bottom of the baking sheet. Whisk together the melted butter, garlic, parsley, and onion powder. Drizzle over the salmon and asparagus.

Sprinkle the salmon and asparagus with salt and pepper. Dab remaining butter mix over the asparagus. First, coat the salmon and the asparagus with olive oil, season with salt and pepper. You can have Salmon and asparagus using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Salmon and asparagus

1. You need of Salmon fillets.
2. You need of Asparagus.
3. It's of Lime.
4. It's of Pepper.
5. Prepare of Olive oil.
6. You need of Salad.
7. Prepare of Garlic bread.

Your Parmesan crusted Salmon and Asparagus is ready! Place the salmon in the center of the pan. Thinly slice half the lemon and tuck the slices around the salmon and vegetables. Cut the remaining lemon half into wedges.

Salmon and asparagus instructions

1. Place the salmon on tin foil and use half lime to cover them with a splash of oil and some freshly ground pepper..
2. Wrap into a tight parcel and place in a preheated oven at 180 degrees for 25 minutes.
3. Chop the ends off of the asparagus and place in a warm pan with olive oil and some lime juice, fry on a gentle heat for max of ten minutes. Add a little spring onion if you fancy it..
4. Serve with side salad and garlic bread..

Add the asparagus around the salmon. Drizzle the asparagus with the olive oil. B aked Salmon and Asparagus Foil Packs with Garlic Lemon Butter Sauce - Whip up this quick and delicious salmon recipe tonight! Salmon and asparagus are baked together with a rich buttery sauce in individual foil packs. The bright lemon flavors pair perfectly with butter, and garlic adds a pungent touch to this wonderful care-free dinner.